IRISH POTATO SALAD RECIPE RECIPES

Name: Irish Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs baking potatoes; 2 tablespoons red wine vinegar; 3 stalks roughly chopped celery; 1/2 medium sweet onion, diced (vidalia); 3 hard-boiled eggs, roughly chopped; salt & fresh ground pepper; 1 1/2 cups mayonnaise; chilled lettuce leaf; 2 -3 hard-boiled eggs, sliced; paprika

IRISH POTATO SALAD RECIPE - FOOD.COM

Irish Potato Salad Recipe - Food.com image

A potato salad about potatoes - that tastes like potatoes! The magic is to use baking potatoes, fresh cooked, skin on, peeled, and diced while still warm and sprinkled with just enough red wine vinegar to enhance the potato taste. Chopped celery, sweet onion and hard boiled eggs add texture and flavor. The mayonnaise, mixed with the crumbled potato and egg yolk resuts in a creamy, dreamy salad. For the really - really best potato salad, make this an hour or two before serving, cover, let stand at room temp. - then add the mayonnaise and mix.

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs baking potatoes
2 tablespoons red wine vinegar
3 stalks roughly chopped celery
1/2 medium sweet onion, diced (vidalia)
3 hard-boiled eggs, roughly chopped
salt & fresh ground pepper
1 1/2 cups mayonnaise
chilled lettuce leaf
2 -3 hard-boiled eggs, sliced
paprika

Steps:

Boil, steam, or pressure cook potatoes until tender, drain and place on paper towels and slice in half.
While still warm, peel and cut 1/2 of the potatoes into 1 1/2 inch chunks (which will crumble/break apart), sprinkle with 1 tbls of vinegar, repeat with remaining potatoes and vinegar.
Add celery, onion, egg, salt, pepper and mayonnaise.
To serve: Line a serving platter with lettuce leaves, add potato salad, top with egg slices and dust with paprika.

Nutrition Facts : Calories 306.1, FatContent 6.9, SaturatedFatContent 2.1, CholesterolContent 233.1, SodiumContent 111.7, CarbohydrateContent 48.6, FiberContent 4.8, SugarContent 3.8, ProteinContent 12.5

IRISH POTATO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Irish Potato Salad Recipe: How to Make It - Taste of Home image

By combining potatoes, corned beef and cabbage, this hearty salad is a perfect dish for St. Patrick's Day. Everyone in my family favors the one-of-a-kind flavor.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

3 large potatoes
2 tablespoons white vinegar
2 teaspoons sugar
1 teaspoon mustard seed
1/2 teaspoon celery seed
3/4 teaspoon salt, divided
3 cups cubed cooked corned beef
3 cups chopped cabbage
1/2 cup chopped radishes, optional
3/4 cup mayonnaise
1/3 cup dill pickle relish
1/4 cup sliced green onions
4 teaspoons milk
3/4 teaspoon Dijon mustard, optional

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; cool slightly. Peel and cube potatoes., Transfer to a large bowl., In a small bowl, combine the vinegar, sugar, mustard seed, celery seed and 1/2 teaspoon salt; pour over warm potatoes and toss to coat. Cover and chill. , Just before serving, stir in the corned beef, cabbage and radishes if desired. In a small bowl, combine the mayonnaise, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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