THE SIMPLEST TOMATO SAUCE EVER (MARCELLA HAZAN) RECIPE ...
In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce, it is a light luscious wonder. Add garlic or basil or mozzarella to it as you choose but try it this way first. The butter..DON'T switch to olive oil, it makes the sauce.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan.
- Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato.
- Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed.
- Discard the onion.
Nutrition Facts : Calories 171.4, FatContent 14.7, SaturatedFatContent 9.2, CholesterolContent 38.2, SodiumContent 284.8, CarbohydrateContent 10.5, FiberContent 1.7, SugarContent 5.7, ProteinContent 1.6
QUICK 5-INGREDIENT TOMATO SAUCE RECIPE | BON APPÉTIT
You don’t need hours to simmer tomato sauce. This recipe shows you how to make an excellent one in 30 minutes, with 5 ingredients, in 1 pan, with very little effort.
Provided by Carla Lalli Music
Yield 4 Servings
Number Of Ingredients 5
Steps:
- Purée tomatoes in a food processor until they’re as smooth or chunky as you like. Transfer tomatoes to a large Dutch oven or other heavy pot. (Or, use an immersion blender and blend directly in pot.) Add garlic, oil, and a 5-finger pinch of salt. Bring to a boil and cook, stirring occasionally, until sauce is reduced by about one-third, about 20 minutes. Stir in butter.
- Do Ahead: Sauce can be made 5 days ahead; cover and chill. Or let cool to room temperature and freeze up to 3 months.
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Making homemade tomato sauce is much easier than you think and well worth the time it takes to simmer on the stove. We like canned San Marzano plum tomatoes imported from Italy for this sauce. Garlic, finely minced, is an essential ingredient too. When you add garlic to the pan, sauté it slowly until the color is close to a pale gold. Throw in fresh basil at the very last minute, just before serving, for a hit of herbaceous flavor. Use it immediately or cool and chill to save to for later. Use it to toss with pasta, make lasagna, or to spoon over seared chicken or fish.
From weightwatchers.com
Total Time 40 minutes
Cuisine Italian
Calories 20 kcal per serving
From weightwatchers.com
Total Time 40 minutes
Cuisine Italian
Calories 20 kcal per serving
- Serving size 1/2 cup
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I had to come up with a recipe for no salt sauce. I kept looking on cans and jars of premade sauces and nothing was making sense. I came up with this recipe and it is very good and you can add whatever meat and or veggies you like.
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From justapinch.com
Reviews 5
Category Turkey
Cuisine Italian
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TOMATO SAUCE WITH ONION AND BUTTER RECIPE - MARCELLA HAZAN ...
This is the simplest of all sauces to make, and none has a purer, more irresistibly sweet tomato taste. I have known people to skip the pasta and eat the sauce directly out of the pot with a spoon.Reprinted with permission from Essentials of Classic Italian Cooking by Marcella Hazan. Copyright 1992 by Marcella Hazan. Published by Knopf.
From foodandwine.com
Total Time 55 minutes
Category Tomato
From foodandwine.com
Total Time 55 minutes
Category Tomato
- Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for 45 minutes, or until the fat floats free from the tomato. Stir from time to time, mashing any large piece of tomato in the pan with the back of a wooden spoon. Taste and correct for salt. Discard the onion before tossing the sauce with pasta. Serve with grated Parmesan.
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UNSALTED TOMATO SAUCE ARCHIVES | DINNER TONIGHT
From dinnertonight.tamu.edu
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LOW SODIUM, NO SALT, UNSALTED, PAPA T'S TOMATO PASTA SAUCE
In your food processor chop plum tomatoes to make a chunky sauce. Add tomatoes & water to pot and allow to simmer 15 minutes. Add sliced mushrooms wine and sugar and allow sauce to simmer for 1 hour on a low heat. Cover pot leaving the lid tilted to allow air flow. Your sauce is now ready for your favorite pasta.
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TOMATO SAUCE RECIPE THAT'S EASY AND KID FRIENDLY - CNN
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From substitutecooking.com
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From tfrecipes.com
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