TEXAS CAKE RECIPE RECIPES

WHITE TEXAS SHEET CAKE RECIPE | ALLRECIPES

White Texas Sheet Cake Recipe | Allrecipes image

This cake is good to make a day ahead, and is very popular at pot-lucks.

Provided by Diane Kester

Categories White Cake

Total Time 40 minutes

Cook Time 20 minutes

Yield 1 10x15-inch sheet cake

Number Of Ingredients 14

Ingredients

1 cup butter
1 cup water
2 cups all-purpose flour
2 cups white sugar
2 eggs
½ cup sour cream
1 teaspoon almond extract
½ teaspoon salt
1 teaspoon baking soda
½ cup butter
¼ cup milk
4 ½ cups confectioners' sugar
½ teaspoon almond extract
1 cup chopped pecans

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

Nutrition Facts : Calories 344.2 calories, CarbohydrateContent 48.1 g, CholesterolContent 48.3 mg, FatContent 16.7 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 8.4 g, SodiumContent 192.8 mg, SugarContent 39.1 g

TEXAS SHEET CAKE I RECIPE | ALLRECIPES

Texas Sheet Cake I Recipe | Allrecipes image

This is an easy and very good potluck cake. Serves several.

Provided by Chantal

Categories Sheet Cake

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 15x10 inch jelly roll cake

Number Of Ingredients 15

Ingredients

1 cup butter
1 cup water
4 tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
½ teaspoon salt
2 eggs
½ cup sour cream
1 teaspoon baking soda
½ cup butter
4 tablespoons unsweetened cocoa powder
5 tablespoons milk
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10 inch jelly roll pan.
Bring 1 cup butter, water and 4 tablespoons cocoa to a boil in a large saucepan. While still hot, remove from heat and add 2 cups flour, 2 cups white sugar, and salt. Mix well. Beat in eggs, sour cream, and baking soda. Do not beat too long.
Pour batter into greased 15x10 inch jelly roll pan. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until a toothpick inserted into center of cake comes out clean.
To Make Icing: Bring 1/2 cup butter or margarine, 4 tablespoons cocoa and 5 tablespoons milk to a boil. Remove from heat. While still hot, add confectioners' sugar vanilla and nuts. Beat well. Ice cake while icing is still hot.

Nutrition Facts : Calories 403.5 calories, CarbohydrateContent 55.9 g, CholesterolContent 58 mg, FatContent 19.8 g, FiberContent 1.4 g, ProteinContent 3.7 g, SaturatedFatContent 10.3 g, SodiumContent 231.8 mg, SugarContent 44 g

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