CHEESE STUFFED PASTA RECIPES

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THREE CHEESE STUFFED JUMBO PASTA SHELLS RECIPE - FOOD.COM



Three Cheese Stuffed Jumbo Pasta Shells Recipe - Food.com image

These are a family favorite! I use my Spicy? Sweet? Marinara sauce recipe #125116 for this recipe. This makes a full box of pasta shells, which is a lot, but this recipe is easily cut in half.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

12 ounces jumbo pasta shells, cooked
1 1/2 lbs shredded mozzarella cheese
2 (15 ounce) containers light ricotta cheese
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
12 fresh basil leaves, chopped
1 tablespoon chopped fresh parsley
3 minced fresh garlic cloves
1/2 teaspoon salt
marinara sauce

Steps:

  • Combine all ingredients, except pasta and 1/4 c Parmesan cheese in large mixing bowl.
  • Mix well and fill each cooked pasta shell.
  • Place in ungreased 11 by 17 pan.
  • Cover w/ marinara sauce and then sprinkle with remaining Parmesan, cover w/foil, and bake in 350 oven for 30 minutes.
  • Time does not include time to make marinara, but I cook mine as I make the shells so it really doesn't affect the time.
  • Servings are a guess.

Nutrition Facts : Calories 590.1, FatContent 29.9, SaturatedFatContent 17.6, CholesterolContent 105.8, SodiumContent 911.3, CarbohydrateContent 39.9, FiberContent 1.4, SugarContent 2.4, ProteinContent 39.1

STUFFED SHELLS I RECIPE | ALLRECIPES



Stuffed Shells I Recipe | Allrecipes image

Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.

Provided by SALLYJUN

Categories     World Cuisine    European    Italian

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 10

1 (16 ounce) package jumbo pasta shells
4 cups large curd cottage cheese
12 ounces mozzarella cheese, shredded
½ cup grated Parmesan cheese
2 eggs, lightly beaten
1 pinch garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 (26 ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese

Steps:

  • Cook shells according to package directions. Place in cold water to stop cooking. Drain.
  • Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
  • Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
  • Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.

Nutrition Facts : Calories 557.4 calories, CarbohydrateContent 59.6 g, CholesterolContent 97.9 mg, FatContent 18.2 g, FiberContent 4.3 g, ProteinContent 37 g, SaturatedFatContent 9.8 g, SodiumContent 1197.5 mg, SugarContent 10.6 g

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