HOT CHOCOLATE WITH WATER RECIPE RECIPES

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EASY MEXICAN HOT CHOCOLATE RECIPE | ALLRECIPES



Easy Mexican Hot Chocolate Recipe | Allrecipes image

This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.

Provided by Allrecipes Member

Categories     Drink Recipes    Hot Chocolate Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

3 tablespoons instant hot chocolate mix
1 tablespoon chocolate syrup
½ teaspoon ground cinnamon
1 pinch chili powder
¼ cup milk
¾ cup boiling water

Steps:

  • In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

Nutrition Facts : Calories 92.2 calories, CarbohydrateContent 18.3 g, CholesterolContent 2.4 mg, FatContent 1.3 g, FiberContent 1.2 g, ProteinContent 2.1 g, SaturatedFatContent 0.7 g, SodiumContent 84.9 mg, SugarContent 14 g

HOT WATER CHOCOLATE CAKE RECIPE | ALLRECIPES



Hot Water Chocolate Cake Recipe | Allrecipes image

A chocolate cake made with boiling water. Frost with your favorite chocolate frosting.

Provided by TERRILEE

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 11

2 cups white sugar
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
½ cup butter
1 cup water
½ cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside.
  • In a large saucepan bring butter and water to a boil. Remove from heat. Stir in flour mixture. Pour in buttermilk, eggs and vanilla; mix thoroughly.
  • Pour cake batter into prepared 9x13 inch baking pan. Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. Remove cake from oven and frost immediately.

Nutrition Facts : Calories 147 calories, CarbohydrateContent 25.4 g, CholesterolContent 25.9 mg, FatContent 4.5 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 2.7 g, SodiumContent 203.3 mg, SugarContent 17 g

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