RED LENTIL SALAD JAMIE OLIVER RECIPES

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MARY BERRY VEGETABLE & LENTIL VEGETARIAN COTTAGE PIE RECIPE



Mary Berry Vegetable & Lentil Vegetarian Cottage Pie Recipe image

Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. This recipe is a great winter warmer and perfect for big family dinners.

Provided by Mary Berry

Yield Serves 6

Number Of Ingredients 1

Steps:

  • Heat 2 tablespoons of the oil in a large, non-stick saute pan. Add the onions and garlic and fry for 8–10 minutes over a medium–high heat or until starting to turn golden, stirring occasionally. Pour the remaining tablespoon of oil into the pan, tip in the carrots and swede, and fry for 3 minutes.

    Reduce the heat to medium. Stir in the lentils, tomatoes, sun-dried tomato paste, and stock. Season and simmer, covered, for 35–40 minutes over a low heat, until the carrots and swede are tender and the lentils have softened.

    Remove from the heat, stir in the spinach, and let it wilt. Check the sauce’s consistency (see below, Moist, juicy filling). Pour the mixture into the baking dish. Leave to cool. Preheat the oven to 200oC (fan 180oC/400oF/Gas 6).

    Put the potatoes into a large pan and cover with cold water. Bring to the boil, add salt, and simmer for 15–20 minutes or until tender. Drain well. Put the butter and milk in the pan and warm through over a low heat. Remove from the heat, return the potatoes to the pan, and mash with the milk and butter, then whisk until smooth (see below, Smooth, creamy mash). Season, then stir in the cheese.

    Spread the mash over the filling (see below, Decorative topping). Bake for 30–40 minutes until golden and bubbling.

    KEYS TO PERFECTION

    Moist, juicy filling

    The filling should be moist with plenty of sauce, but not sloppy. Add 2–3 tablespoons of water if it’s too dry. Leave the filling to cool before adding the topping, as it will support the mash better.

    Smooth, creamy mash

    The potatoes are ready for mashing when a knife goes in easily. If undercooked, the mash will be lumpy; if overcooked, it will be sloppy. Mash the potatoes with hot milk and butter off the heat, then whisk with a balloon whisk.

    Decorative topping

    Spoon the cheesy, seasoned mash over the cooled vegetable and lentil layer. Spread it evenly over the surface, making patterns like furrows with a round-bladed knife to create an attractive, textured effect.

    Mary Berry Cooks the Perfect is available in paperback with an exclusive tote bag from 3 November. DK, £20.00.

BUTTERNUT SQUASH RECIPES | TESCO REAL FOOD



Butternut squash recipes | Tesco Real Food image

From brownies and traybakes to curries and roasts, these butternut squash recipes will definitely impress.

Provided by Tesco Real Food

More about "red lentil salad jamie oliver recipes"

MARY BERRY VEGETABLE & LENTIL VEGETARIAN COTTAGE PIE RECIPE
Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. This recipe is a great winter warmer and perfect for big family dinners.
From thehappyfoodie.co.uk
  • Heat 2 tablespoons of the oil in a large, non-stick saute pan. Add the onions and garlic and fry for 8–10 minutes over a medium–high heat or until starting to turn golden, stirring occasionally. Pour the remaining tablespoon of oil into the pan, tip in the carrots and swede, and fry for 3 minutes.

    Reduce the heat to medium. Stir in the lentils, tomatoes, sun-dried tomato paste, and stock. Season and simmer, covered, for 35–40 minutes over a low heat, until the carrots and swede are tender and the lentils have softened.

    Remove from the heat, stir in the spinach, and let it wilt. Check the sauce’s consistency (see below, Moist, juicy filling). Pour the mixture into the baking dish. Leave to cool. Preheat the oven to 200oC (fan 180oC/400oF/Gas 6).

    Put the potatoes into a large pan and cover with cold water. Bring to the boil, add salt, and simmer for 15–20 minutes or until tender. Drain well. Put the butter and milk in the pan and warm through over a low heat. Remove from the heat, return the potatoes to the pan, and mash with the milk and butter, then whisk until smooth (see below, Smooth, creamy mash). Season, then stir in the cheese.

    Spread the mash over the filling (see below, Decorative topping). Bake for 30–40 minutes until golden and bubbling.

    KEYS TO PERFECTION

    Moist, juicy filling

    The filling should be moist with plenty of sauce, but not sloppy. Add 2–3 tablespoons of water if it’s too dry. Leave the filling to cool before adding the topping, as it will support the mash better.

    Smooth, creamy mash

    The potatoes are ready for mashing when a knife goes in easily. If undercooked, the mash will be lumpy; if overcooked, it will be sloppy. Mash the potatoes with hot milk and butter off the heat, then whisk with a balloon whisk.

    Decorative topping

    Spoon the cheesy, seasoned mash over the cooled vegetable and lentil layer. Spread it evenly over the surface, making patterns like furrows with a round-bladed knife to create an attractive, textured effect.

    Mary Berry Cooks the Perfect is available in paperback with an exclusive tote bag from 3 November. DK, £20.00.

See details


BUTTERNUT SQUASH RECIPES | TESCO REAL FOOD
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Oct 15, 2018 · The humble red cabbage is a classic Christmas side, and Jamie’s version is ramped up with crispy smoked bacon, rosemary, apple, fennel seeds and balsamic. From the book Jamie Oliver…
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Feb 11, 2022 · Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! * Congrats to Lori Smanski, winner of V. M. Burns's IN THE DOG HOUSE! * Congratulations to Linda Chudej, …
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Feb 01, 2022 · Jamie Oliver Pink Salt Grinder 90g Jif Lemon Juice 250ml ... Sainsbury’s Sweet Leaf Salad 250g Sainsbury’s Sweet Pointed Red Peppers, SO Organic x2 Sainsbury’s Sweet Potato 1.25kg ... Sainsbury’s Red Lentil …
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Jun 28, 2021 · You need an English pop up pie or flan tin greased and lined with paper (24cm) then add 35-40 g extra sugar almonds and butter also use a large egg or 2x very small ones increase the …
From cookbookreview.blog
See details


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Hundreds of tried and tested vegan recipes, with product tips and news! We’ve got convenience-style supermarket meals and beginner recipes, right up to gourmet. Search for recipes …
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Jan 01, 2022 · Even we, as self-confessed restaurant obsessives on a mission to weigh up all the merits of the UK’s best restaurants, can’t deny the joys of a homecooked meal.Sure, eating …
From squaremeal.co.uk
See details


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Feb 23, 2016 · Everyday Meatballs Generously adapted over the years from Ina Garten with some helpful tips from Luisa Weiss. Yield: 22 to 24 small (about 1.5-inch or 1.5 tablespoon) meatballs. …
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See details


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Oct 26, 2006 · Note: There are three macaroni-and-cheese recipes on this site and this is not an accident. Each has its own purpose. The Quick, Essential Stovetop Mac-and-Cheese is exactly …
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