S MORE IN A CUP RECIPES

S'MORES IN A CUP RECIPE | ALLRECIPES

S'mores in a Cup Recipe | Allrecipes image

I wanted s'mores one evening and I didn't want to build a fire. This is one of my now favorite recipes. It takes a little more time but it's not messy and great for little kids. Don't have to worry about cleaning their hands, might have to clean around their mouth though, if you have one of those children that could make a mess out of absolutely nothing. I was one of those children and still am today.

Provided by Katie Rose

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 42 servings

Number Of Ingredients 4

Ingredients

2 (14.4 ounce) packages graham crackers (such as Honey Maid®), crushed
¾ cup butter, melted
6 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®), broken into squares
126 miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.
Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides creating a crust.
Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.
Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.

Nutrition Facts : Calories 154.1 calories, CarbohydrateContent 21.2 g, CholesterolContent 10.2 mg, FatContent 7.1 g, FiberContent 0.7 g, ProteinContent 1.7 g, SaturatedFatContent 3.5 g, SodiumContent 148.4 mg, SugarContent 11.3 g

S'MORE CUPS RECIPE - FOOD.COM

S'more Cups Recipe - Food.com image

Make and share this S'more Cups recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup graham cracker crumbs
1/4 cup powdered sugar
6 tablespoons butter, melted
4 regular size milk chocolate candy bars, divided
12 large marshmallows

Steps:

Preheat oven to 350 degrees Fahrenheit.
Combine graham cracker crumbs, powdered sugar and melted butter in a bowl.
Use a mini muffin pan and place a small scoop of crumb mixture into each cup.
Press the mixture to form a cup.
Bake 4 to 5 minutes or until edges bubble and remove from oven.
Break candy bar into rectangles and cut marshmallows in half.
Place one piece of chocolate into each cup and top with a marshmallow.
Bake for another minute or two or until the marshmallow is soft.
Remove and cool.
Melt the remaining candy bars and dip each s'more into the chocolate mixture.
Let stand until set and enjoy.

Nutrition Facts : Calories 95.5, FatContent 5.4, SaturatedFatContent 3.2, CholesterolContent 9.3, SodiumContent 50.7, CarbohydrateContent 11.1, FiberContent 0.3, SugarContent 8.1, ProteinContent 0.9

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