ALMOND TEA COOKIES RECIPES

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ALMOND TEA BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Almond Tea Bread Recipe: How to Make It - Taste of Home image

My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. —Kathleen Showers, Briggsdale, Colorado

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

1 can (8 ounces) almond paste
1/4 cup butter, softened
1 cup sugar
3 large eggs, room temperature
1-1/2 cups fresh pitted cherries or blueberries
3 cups all-purpose flour, divided
4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk

Steps:

  • In a large bowl, combine almond paste and butter; beat until well blended. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, gently toss cherries and 1 tablespoon flour. Set aside., Combine the baking powder, salt, remaining flour; add to the creamed mixture alternately with milk, beating well after each addition., Spoon a sixth of the batter into each of two greased and floured 8x4-in. loaf pans; sprinkle layers with half of the fruit. Cover with another layer of batter and sprinkle with remaining fruit. Top with remaining batter; smooth with spatula. , Bake at 350° until a toothpick inserted in the center comes out clean, about 1-1/4 hours. Cool for 10 minutes before removing from pans to wire racks to cool.

Nutrition Facts : Calories 130 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 21g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CHINESE ALMOND COOKIES RECIPE - LAND O'LAKES



Chinese Almond Cookies Recipe - Land O'Lakes image

These light, tender cookies are great served with ice cream as an easy holiday dessert or simply a cup of coffee or tea after dinner.

Provided by Land O'Lakes

Categories     Shaped    Almond    Almond    Sweet    Baking    Creating New Traditions    Nut    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 48 cookies

Number Of Ingredients 10

1 cup Land O Lakes® Butter softened
3/4 cup sugar
1 large Land O Lakes® Egg
1 teaspoon almond extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
48 whole blanched almonds
1 large Land O Lakes® Egg (yolk only)
1 tablespoon water

Steps:

  • Heat oven to 350°F.
  • Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and almond extract; beat until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
  • Shape dough into 1 1/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheet. Flatten slightly; press almond into center of each cookie.
  • Beat egg yolk with water in bowl; brush cookies evenly with egg mixture. Bake 11-15 minutes or until just set.

Nutrition Facts : Calories 80 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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LEMON TEA COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan
From tasteofhome.com
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  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg yolk and vanilla. Gradually add flour and mix well. , Divide dough in half and shape each half into a 14-in. roll; reshape each roll into a 14x1-1/8x1-1/8-in. block. Wrap and refrigerate overnight. , Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle half the cookies with nuts, gently pressing into dough. , Bake at 400° for 8-10 minutes or until golden brown around the edges. Remove to wire racks to cool completely., In a small bowl, cream the butter, lemon juice and orange zest until fluffy. Gradually add confectioners' sugar until smooth. Tint yellow if desired. Spread about 1 teaspoon filling on bottoms of the plain cookies; place nut-topped cookies over filling.
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CHINESE ALMOND COOKIES RECIPE | FOOD NETWORK KITCHEN ...
Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional recipes are made with lard and flavored with almond extract. We used butter and almond flour in these to boost the nutty flavor and create a crumbly texture similar to pecan sandies. Enjoy them year-round, particularly with a cup of tea or coffee.
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Reviews 4.4
Total Time 1 hours 45 minutes
Category dessert
Cuisine asian
  • Store the cookies in a tightly sealed container at room temperature for up to 5 days. 
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ALMOND TEA BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. —Kathleen Showers, Briggsdale, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 30 minutes
Category Breakfast, Brunch, Desserts
Cuisine Europe, Scottish
Calories 130 calories per serving
  • In a large bowl, combine almond paste and butter; beat until well blended. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, gently toss cherries and 1 tablespoon flour. Set aside., Combine the baking powder, salt, remaining flour; add to the creamed mixture alternately with milk, beating well after each addition., Spoon a sixth of the batter into each of two greased and floured 8x4-in. loaf pans; sprinkle layers with half of the fruit. Cover with another layer of batter and sprinkle with remaining fruit. Top with remaining batter; smooth with spatula. , Bake at 350° until a toothpick inserted in the center comes out clean, about 1-1/4 hours. Cool for 10 minutes before removing from pans to wire racks to cool.
See details


CHINESE ALMOND COOKIES RECIPE - LAND O'LAKES
These light, tender cookies are great served with ice cream as an easy holiday dessert or simply a cup of coffee or tea after dinner.
From landolakes.com
Reviews 4.6
Total Time 0 minutes
Category Shaped, Almond, Almond, Sweet, Baking, Creating New Traditions, Nut, Cookie, Dessert, Cookie, Dessert
Cuisine Asian
Calories 80 calories per serving
  • Beat egg yolk with water in bowl; brush cookies evenly with egg mixture. Bake 11-15 minutes or until just set.
See details


LEMON TEA COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Cuisine Mediterranean
Calories 70 calories per serving
  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg yolk and vanilla. Gradually add flour and mix well. , Divide dough in half and shape each half into a 14-in. roll; reshape each roll into a 14x1-1/8x1-1/8-in. block. Wrap and refrigerate overnight. , Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle half the cookies with nuts, gently pressing into dough. , Bake at 400° for 8-10 minutes or until golden brown around the edges. Remove to wire racks to cool completely., In a small bowl, cream the butter, lemon juice and orange zest until fluffy. Gradually add confectioners' sugar until smooth. Tint yellow if desired. Spread about 1 teaspoon filling on bottoms of the plain cookies; place nut-topped cookies over filling.
See details


CHINESE ALMOND COOKIES RECIPE | FOOD NETWORK KITCHEN ...
Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional recipes are made with lard and flavored with almond extract. We used butter and almond flour in these to boost the nutty flavor and create a crumbly texture similar to pecan sandies. Enjoy them year-round, particularly with a cup of tea or coffee.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category dessert
Cuisine asian
  • Store the cookies in a tightly sealed container at room temperature for up to 5 days. 
See details


CHINESE ALMOND COOKIES RECIPE - FOOD NETWORK
Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional recipes are made with lard and flavored with almond extract. We used butter and almond flour in these to boost the nutty flavor and create a crumbly texture similar to pecan sandies. Enjoy them year-round, particularly with a cup of tea or coffee.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category dessert
Cuisine asian
  • Store the cookies in a tightly sealed container at room temperature for up to 5 days. 
See details


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