BUFFALO WINGS DIPPING RECIPE RECIPES

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BAKED BUFFALO WINGS RECIPE | ALLRECIPES



Baked Buffalo Wings Recipe | Allrecipes image

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

Provided by Leesah

Categories     Meat and Poultry    Chicken    Wings    Buffalo

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 20 chicken wings

Number Of Ingredients 7

¾ cup all-purpose flour
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon salt
20 chicken wings
½ cup melted butter
½ cup hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

Nutrition Facts : Calories 125.4 calories, CarbohydrateContent 3.8 g, CholesterolContent 31.5 mg, FatContent 9.2 g, FiberContent 0.2 g, ProteinContent 6.8 g, SaturatedFatContent 4.2 g, SodiumContent 257.6 mg, SugarContent 0.1 g

BAKED BUFFALO CAULIFLOWER WINGS RECIPE - HOW TO MAKE ...



Baked Buffalo Cauliflower Wings Recipe - How to Make ... image

The buffalo cauliflower wings from Delish.com are always a crowd-pleaser.

Provided by Lauren Miyashiro

Categories     vegetarian    Super Bowl    appetizers

Total Time 35 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 4

Number Of Ingredients 10

1

head of cauliflower, cut into large florets

1 c.

all-purpose flour

1 c.

milk

1/2 tsp.

garlic powder

1/2 tsp.

kosher salt

Freshly ground black pepper

1 c.

hot sauce (such as Franks)

4 tbsp.

melted butter

Ranch dressing, for serving

Celery sticks, for serving (optional)

Steps:

  • Preheat oven to 450° and line two large baking sheets with parchment paper. Make batter: In a medium bowl, whisk flour, milk, and garlic powder until combined. Season with salt and pepper and whisk until the batter is smooth. Dredge cauliflower in batter until evenly coated. Shake off excess batter and transfer to prepared baking sheets. Bake until the cauliflower is crispy and  golden around edges, about 20 to 25 minutes. Meanwhile make buffalo sauce. In a large bowl, whisk together hot sauce and melted butter. Toss baked cauliflower “wings” in sauce before serving.  Serve with ranch dressing and celery sticks, if desired.

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