SHRIMP SALAD WITH ROMAINE LETTUCE RECIPES

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BUFFALO SHRIMP LETTUCE WRAPS RECIPE - BEST ... - DELISH



Buffalo Shrimp Lettuce Wraps Recipe - Best ... - Delish image

Meet your new favorite low-carb lunch. It's super-flavorful, fresh, and ready in under an hour! Read on to see the recipe for Buffalo Shrimp Lettuce Wraps from Delish.com!

Provided by Lena Abraham

Categories     low-carb    low sugar    Paleo Diet    lunch    seafood

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

1/4 tbsp. butter
2 garlic cloves, minced
1/4 c. hot sauce, such as Frank's
1 tbsp. extra-virgin olive oil
1 lb. shrimp, peeled and deveined, tails removed
Kosher salt
Freshly ground black pepper
1 head romaine, leaves separated, for serving
1/4 red onion, finely chopped
1 rib celery, sliced thin
1/2 c. blue cheese, crumbled

Steps:

  • Make buffalo sauce: In a small saucepan over medium heat, melt butter. When melted completely, add garlic and cook until fragrant, 1 minute. Add hot sauce and stir to combine. Turn heat to low while you cook the shrimp.
  • Make shrimp: In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the buffalo sauce, tossing to coat.
  • Assemble wraps: Add a small scoop of shrimp to the center of a romaine leaf, then top with red onion, celery, and blue cheese.

BUFFALO SHRIMP LETTUCE WRAPS RECIPE - BEST ... - DELISH



Buffalo Shrimp Lettuce Wraps Recipe - Best ... - Delish image

Meet your new favorite low-carb lunch. It's super-flavorful, fresh, and ready in under an hour! Read on to see the recipe for Buffalo Shrimp Lettuce Wraps from Delish.com!

Provided by Lena Abraham

Categories     low-carb    low sugar    Paleo Diet    lunch    seafood

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

1/4 tbsp. butter
2 garlic cloves, minced
1/4 c. hot sauce, such as Frank's
1 tbsp. extra-virgin olive oil
1 lb. shrimp, peeled and deveined, tails removed
Kosher salt
Freshly ground black pepper
1 head romaine, leaves separated, for serving
1/4 red onion, finely chopped
1 rib celery, sliced thin
1/2 c. blue cheese, crumbled

Steps:

  • Make buffalo sauce: In a small saucepan over medium heat, melt butter. When melted completely, add garlic and cook until fragrant, 1 minute. Add hot sauce and stir to combine. Turn heat to low while you cook the shrimp.
  • Make shrimp: In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the buffalo sauce, tossing to coat.
  • Assemble wraps: Add a small scoop of shrimp to the center of a romaine leaf, then top with red onion, celery, and blue cheese.

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