SLAB OF BABY BACK RIBS RECIPES
EASY OVEN-BAKED BABY BACK RIBS - A FOOD LOVER'S KITCHEN
Oven-baked baby back ribs are fall-off-the-bone tender and flavorful, just like grilled ribs, but with a lot less effort.
Provided by Laura
Categories Main Dish
Total Time 180 minutes
Prep Time 15 minutes
Cook Time 150 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 275F.
- Rinse and pat the ribs dry with a paper towel. Remove the silver skin membrane.
- Coat the ribs in dry rub.
- Wrap the ribs in foil on a baking sheet, being sure to seal the edges tightly.
- Cook for 2 hours. You’ll know it’s ready when the meat pulls back from the bone and becomes fork tender. Continue cooking until the bone gives easily when pulled (up to 4 hours for larger rack of ribs).
- Peel back the foil and discard any juices. Baste the ribs with BBQ sauce.
- Set the oven to broil. When hot, place the baking tray under the broiler for 3-5 minutes. Repeat with an additional layer of bbq sauce, if desired. Serve the ribs.
Nutrition Facts : Calories 453 kcal, CarbohydrateContent 32 g, ProteinContent 28 g, FatContent 24 g, SaturatedFatContent 8 g, CholesterolContent 98 mg, SodiumContent 859 mg, FiberContent 1 g, SugarContent 24 g, ServingSize 1 serving
SMOKED BABY BACK RIBS – TENDER AND EASY - LEARN TO SM…
There's a lot to love about these smoked baby back ribs considering they usually have a good bit of meat on them, they cook up in around 5 hours and there's not a lot of fat to deal with once it's all said and done.
Provided by Jeff Phillips
Categories Entree
Prep Time 15 minutes
Cook Time 300 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Step 1: Rinse and Dry
- Step 2: Remove Fat/Clean ’em up
- Step 3: Rub down
- Step 4: Smoke and Heat
- Step 5: Slice and Eat
More about "slab of baby back ribs recipes"
EASY OVEN-BAKED BABY BACK RIBS - A FOOD LOVER'S KITCHEN
Oven-baked baby back ribs are fall-off-the-bone tender and flavorful, just like grilled ribs, but with a lot less effort.
From afoodloverskitchen.com
Reviews 4.3
Total Time 180 minutes
Category Main Dish
Cuisine American
Calories 453 kcal per serving
From afoodloverskitchen.com
Reviews 4.3
Total Time 180 minutes
Category Main Dish
Cuisine American
Calories 453 kcal per serving
- Set the oven to broil. When hot, place the baking tray under the broiler for 3-5 minutes. Repeat with an additional layer of bbq sauce, if desired. Serve the ribs.
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SMOKED BABY BACK RIBS – TENDER AND EASY - LEARN TO SM…
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- Step 5: Slice and Eat
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Jul 19, 2020 · Two Ways to Smoke Baby Back Ribs. I seasoned two racks of baby back ribs with a dry rub and smoked them for three hours at 225F. At the three hour mark the meat had started to pull back from the bone and the ribs had some nice color. One slab of ribs …
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Aug 17, 2020 · Baby back ribs can be substituted for St. Louis-style spareribs, but since they are smaller, you will need about 1 1/2 times the amount of baby backs as St. Louis-style ribs. The larger size of the St. Louis-style ribs means that they take longer to cook, so note that baby back ribs …
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PORK RIBS - WIKIPEDIA
Baby back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones, and are shorter, curved, and sometimes meatier than spare ribs…
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Baby back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones, and are shorter, curved, and sometimes meatier than spare ribs…
From en.m.wikipedia.org
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THE PERFECT BABY BACK RIBS TEMPERATURE | CHEFSTEMP
Oct 08, 2021 · You need to look at the baby back ribs temp to be able to tell if your meat is ready to be enjoyed. ... if you are cooking a slab of ribs, you may cook it at 220-225 degrees F. ... Discover more recipes …
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When ribs are ready, wrap them in foil and cook for 2 more hours. After that remove the ribs from foil and apply BBQ sauce. Cook for 1 more hour and its ready to serve. #5. Sweet And Spicy Pork and Pintos. Ingredients required: Boneless pork country style ribs …
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