BETTER WINES RECIPES

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MUSSELS IN WHITE WINE AND GARLIC RECIPE - FOOD.COM



Mussels in White Wine and Garlic Recipe - Food.com image

Make and share this Mussels in White Wine and Garlic recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 7

4 lbs live mussels
6 tablespoons butter, cut into pieces
4 large shallots, finely chopped
4 garlic cloves, finely chopped
1/2 teaspoon salt
2 cups dry white wine
1/3 cup mixed fresh herbs (such as flat-leaf parsley,chervil,or basil,chopped)

Steps:

  • Rinse and scrub mussels under cold water.
  • Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. Discard any broken mussels. If any mussels are open and resist being closed, discard them.
  • In a large stockpot set over medium heat, melt the butter. Once it's hot, add shallots, garlic, and salt.
  • Add the wine and bring to a boil.
  • Add mussels and cover.
  • Steam until all mussels are open, about 5 minutes.
  • Stir in herbs.
  • Remove from heat.
  • Divide mussels and broth among four bowls.
  • Serve immediately.

Nutrition Facts : Calories 659.1, FatContent 27.5, SaturatedFatContent 12.9, CholesterolContent 173.1, SodiumContent 1752.1, CarbohydrateContent 24.2, FiberContent 0.1, SugarContent 1.2, ProteinContent 55.1

RECIPES WITH WINE | BETTER HOMES & GARDENS
Jan 30, 2017 · Step away from the heat-and-eat canned soup. You can do better—and in just 60 minutes! This hearty soup includes fresh mushrooms and onions for an earthy touch, plus egg noodles, beef sirloin, and cheesy toasts, of course. Oh yes, and bit of white wine for a pleasant touch of acidity. 10 of 23.
From bhg.com
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10 CAN'T-MISS COUNTRY WINE RECIPES - WINEMAKERMAG.COM
pectic enzyme, yeast and red grape concentrate. Stir well to dissolve sugar, cover well, and set aside for 8– 12 hours. Add pectic enzyme, re-cover, and. set aside additional 8–12 hours. Add yeast, cover, stir ingredients daily, and. press pulp in nylon bag to extract flavor. When specific gravity is 1.030 (about.
From winemakermag.com
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HOW TO MAKE BETTER WINE : 12 STEPS - INSTRUCTABLES
Step 5: Getting Started 18 lbs of blueberries (3 lbs per gallon) 1 tsp grape tannins 1 T yeast nutrient 1 T acid blend 1 T pectic enzyme 2x 5lbs bags of Sugar Champagne/Cote Des Blanc yeast
From instructables.com
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HOMEMADE WINE RECIPES WITH SIMPLE INSTRUCTIONS FOR YOUR ...
HOMEMADE WINE RECIPES for ELDER WINE No. 2. To a gallon of water put a quarter of a peck of berries, and three pounds and a half of Lisbon sugar. Steep the berries in water forty hours; after boiling a quarter of an hour, strain the liquor from the fruit, and boil it with the sugar till the scum ceases to rise.
From countryfarm-lifestyles.com
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RECIPES MADE BETTER WITH A SPLASH (OR TWO) OF LEELANAU ...
Dec 20, 2021 · Ingredients. 8 ounces of water. ½ cup sugar. ½ teaspoon cinnamon. ¼ teaspoon cloves (ground or whole) A dash or two of ground nutmeg. Instructions. Combine ingredients in a saucepan and stir well. Heat gently, without boiling, and do not stir again.
From leelanauticker.com
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OLD-TIME RECIPES FOR HOME MADE WINES CORDIALS AND LIQUEURS ...
Jan 02, 2021 · Old-Time Recipes for Home Made Wines Cordials and Liqueurs 1. Two gallons damson juice, two gallons cider, three-quarters ounce sloe juice, one pound sugar, one pound honey. 2. Two pounds bullace, ten pounds damsons, one and one-half gallons water. Boil the water, skim it, and pour it... 3. Five ...
From en.m.wikisource.org
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WHAT'S THE BEST WHITE WINE FOR COOKING? | COOK'S ILLUSTRATED
To find out, we tried three different varietals and a supermarket "cooking wine" in five recipes: braised fennel, risotto, a basic pan sauce, a beurre blanc, and chicken chasseur. In our tests, only Sauvignon Blanc consistently boiled down to a "clean" yet sufficiently acidic flavor—one that played nicely with the rest of the ingredients.
From cooksillustrated.com
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BH&G WINE CLUB | BETTER HOMES & GARDENS
Oct 11, 2017 · And with the Better Homes & Gardens Wine Club, you can pick the perfect bottle — right from your own wine rack — with absolute confidence. Read on for easy pairing and serving tips that feature three of our favorite fall stew recipes and their perfect wine match. Cheers! By Nicole Habif October 11, 2017. 1_Cider-Pork-and-Apple-Stew_01.jpg.
From bhg.com
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GREAT RECIPES, BETTER WITH WINE! - COOKING CHAT
Great recipes, better with wine! Cooking Chat has hundreds of tasty, (mostly) healthy recipes with wine pairings. Our recipes are based primarily on whole foods and seasonal ingredients. The site is a great resource to find wine pairings for a meal you are making as well as getting inspiration for what to cook for dinner tonight. We also enjoy ...
From cookingchatfood.com
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BEST RED WINE FOR BEEF STEW: COOKING, PAIRING, AND RECIPES
Jul 01, 2021 · Pinot noir. This likely originated in Burgundy in France. It’s a dry red wine that tends to be lighter than a lot of other reds, with low tannins and a medium-high acidity, and has flavor notes ...
From greatist.com
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3 WAYS TO MAKE SANGRIA WITH WHATEVER WINE YOU LIKE BEST
Aug 12, 2021 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
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HOW TO MAKE FRUIT WINES + STRAWBERRY WINE RECIPE | WHOLEFULLY
In a small bowl, combine about a cup of water with the yeast, set aside to wake up for 10 minutes. Add the wine tannin or black tea and acid blend or lemon juice to the strawberry mixture. Add in enough water to bring the total volume of the mixture to about 1 1/3 gallons—no need to be perfectly accurate.
From wholefully.com
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DRY RED WINES FOR COOKING BEEF - SHARE-RECIPES.NET
The BEST Red Wine Braised Beef Recipe Keto & Low Carb . 2 hours ago 3 cups red wine see Notes 3 sprigs rosemary 3 sprigs thyme Instructions Preheat your oven to 325ºF Heat your dutch oven on the stove top over medium heat for 5 minutes. Pat the chuck roast dry with a paper towel and season all sides generously with kosher salt and pepper. Add the ghee to the dutch oven.
From share-recipes.net
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HOW TO COOK WITH WINE, WHATS COOKING AMERICA
Wine Reduction for Pan Sauces: 1/2 to 3/4 cup raw wine = 2 tablespoons of wine reduction. For ultimate flavor, wine should be reduced slowly over low heat. This method takes more time and effort, but will achieve a superior sauce because the flavor compounds present in the wine are better preserved.
From whatscookingamerica.net
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THIS SIMPLE TRICK MAKES ANY WINE TASTE BETTER | TASTE OF HOME
Aug 22, 2018 · Wine that has breathed a little is more expressive, buoyant and fully itself. Compare that to “closed wine,” which might be rough around the edges, boring, brooding, or even kinda stinky. Exposing the wine to air smoothes it out, making it smell and taste more harmonious and just plain better.
From tasteofhome.com
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RED WINE: TYPES, BENEFITS, RECIPES AND SIDE EFFECTS - GO ...
Nutritional Value of Red Wine. Red wine is rich in antioxidants and has multiple health benefits. A glass of red wine (3.5 fl oz/ 147g) has 125 calories. The nutritional value of one glass of red wine is: Total Fat – 0g. Cholesterol – 0 mg. Sodium – 5.9 mg. Potassium – 187 mg. Total Carbohydrates – 3.9 g.
From goactivelifestyle.com
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THE 3 HEALTHIEST WINES, ACCORDING TO REGISTERED DIETITIANS ...
Jan 20, 2021 · According to Wine.com, the nation's leading online wine retailer, wine sales were up 217 percent between April 1 and September 30, 2020, compared to the same period last year. Given the times, this comes as little surprise—market research provided by Nielsen reports that the U.S. sales of alcoholic beverages increased 55 percent during the first week of the pandemic in late March 2020, with ...
From realsimple.com
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RECIPES AND COOKING | BETTER HOMES & GARDENS
Find the recipe you need for any meal or occasion and rest-assured the recipe will work because it's been tested in the Better Homes & Gardens Test Kitchen. We promise to have something that'll inspire your weeknight dinners, celebratory desserts, holiday feasts, Sunday brunches, and every single thing in between with all our BH&G recipes. You'll also find our best Test Kitchen tips for ...
From bhg.com
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RECIPES AND WINE PAIRINGS FOR THE HOLIDAYS: WINEMAKERS AND ...
Recipes and Wine Pairings for the Holidays: Winemakers and Proprietors Share Their Favorites by Lotus Abrams November 22, 2021 There may be no more satisfying way to celebrate the holidays than by gathering around the table with family and friends to share some home-cooked food and a bottle of wine — whether it’s a sophisticated soiree or ...
From marinmagazine.com
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GET OVER IT! BOXED WINE IS BETTER THAN BOTTLED | HOWSTUFFWORKS
Feb 03, 2020 · That means boxed wine can stay fresh for up to one month, compared to bottled wines, which last for a week at best, once they're open. And, vino in a box does more than simply save wine. It's helping the planet. That same simple packaging that turns off many wine drinkers is actually better for the environment than glass bottles.
From recipes.howstuffworks.com
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THE DIFFERENCE BETWEEN COOKING WINE AND REGULAR WINE ...
Wine's acidity also helps more delicate ingredients stay tender and moist in quicker-cooking recipes, such as poached vegetables or steamed fish. As wine cooks, its flavor becomes concentrated, so ...
From foodnetwork.com
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