POP TARTS STORE RECIPES

Name: Homemade Pop Tarts
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 small jar strawberry preserves (good quality); 1 cup powdered sugar; 2-3 teaspoons milk

HOMEMADE POP TARTS RECIPE - TABLESPOON.COM

Homemade Pop Tarts Recipe - Tablespoon.com image

Tired of cardboard pastries? Try this easy 4 ingredient recipe. Warning though, your kids may ever want the paper versions again.

Provided by TBSP Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 small jar strawberry preserves (good quality)
1 cup powdered sugar
2-3 teaspoons milk

Steps:

Preheat the oven to 425°F. Line a cookie sheet with parchment paper.
Unroll both pie crusts and square the edges of each. Cut each crust into four rectangles. Place 1 teaspoon of jam in the center of a rectangle and top with another piece of crust. Crimp edges to seal. Combine dough scraps and roll them out, again squaring edges to form more rectangles. Repeat until all of the pie crust is used.
Bake pop tarts 7 to 8 minutes or until slightly brown.
Allow the pop tarts to cool for 5 minutes. Meanwhile prepare glaze by adding milk to the sugar, 1 teaspoon at a time until the desired consistency is reached. Pour glaze over the pop tarts and sprinkle with decorating sugar. Serve warm.
Leftover pop tarts can be stored in an airtight container. To serve warm, heat in the microwave, or flat in a toaster oven. (Placing in an upright toaster oven is not recommended.)

Nutrition Facts : ServingSize 1 Serving

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Lighten Things Up With These 13 Healthy Pop Tart Recipes ... image

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Provided by Maggie McCracken

Number Of Ingredients 1

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