SHREDDED APPLES RECIPES
SHREDDED APPLE KUGEL RECIPE BY TAMAR ANSH
A kugel is a side dish traditionally served at Jewish holiday meals. They can be made sweet or savory—this version uses cinnamon and vanilla sugar to enhance crisp Granny Smith apples.This recipe is by Tamar Ansh and was originally published in the South Florida Sun Sentinel.
Total Time 1 hours 4 minutes59S
Prep Time 19 minutes59S
Cook Time 44 minutes59S
Yield 10
Number Of Ingredients 10
Steps:
- Step 1: Preheat the oven to 350 F (180 C).
- Step 2: In a large bowl, sprinkle 2 tablespoons lemon juice over 5 shredded Granny Smith apples. Toss them with 2 tablespoons sugar and 1 teaspoon cinnamon. Set aside.
- Step 3: In a large bowl, beat 5 egg whites until they start to turn white; add 1/2 cup sugar and beat until soft peaks form.
- Step 4: In another larger bowl, beat 5 egg yolks with the remaining 1/2 cup sugar until the mixture is thick. Add 1/2 cup oil, 3/4 cup potato starch and 1 package vanilla sugar. Continute to beat until the mixture is smooth. Fold the egg white mixture into the yolk mixture.
- Step 5: Pour mixture out into a lined 9-by-13-inch baking pan. Arrange the grated apple mixture all over the top of the egg batter. Sprinkle the top with 1 teaspoon cinnamon.
- Step 6: Bake for 45 to 50 minutes, until the kugel is set. Let it cool in the fridge before slicing. Do not freeze this kugel.
Nutrition Facts : ServingSize 1 serving, Calories 305 calories, SugarContent 31 g, FatContent 13 g, CarbohydrateContent 44 g, CholesterolContent 80 mg, FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 33 mg
UNBELIEVABLY GOOD SHREDDED APPLE PIE - 100K-RECIPES
This is a super easy, tender, delicious, sweet Shredded Apple Pie with a rich taste and fantastic texture.
Provided by 100krecipes
Categories Dessert
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Place the pie crust in a pie pan.
- Peel and core Honeycrisp apples. Then, grate apples using a cheese grater.
- Add granulated sugar, softened butter, eggs, all-purpose flour, vanilla extract, ground cinnamon, and salt to the mixing bowl. Beat together using an electric mixer until combined. Then, add shredded Honeycrisp apples. Mix using a spatula until combined.
- Pour the apple filling mixture to the prepared pie crust. Bake in the preheated oven for 50-60 minutes or until filling is set and the pie crust is golden. Remove Shredded Apple Pie from the oven. Let it cool completely before cutting. Serve with a scoop of vanilla ice cream, whipped cream or caramel sauce. Enjoy!
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