BEEF BALLS RECIPES

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BEEF MEATBALLS RECIPE | MYRECIPES



Beef Meatballs Recipe | MyRecipes image

Using ground round for the meatballs and baking them instead of frying them keeps them low in fat but still full of flavor.

Provided by Alyson Moreland Haynes

Yield 30 meatballs (serving size: 5 meatballs)

Number Of Ingredients 11

1?½ pounds ground round
¼ cup (1 ounce) finely shredded fresh Parmesan cheese
½ cup dry breadcrumbs
? cup chopped fresh parsley
¼ cup tomato sauce
1 teaspoon dry mustard
¾ teaspoon dried Italian seasoning
¼ teaspoon salt
¼ teaspoon crushed red pepper
2 garlic cloves, crushed
Cooking spray

Steps:

  • Preheat oven to 400°.
  • Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until done.

Nutrition Facts : Calories 228 calories, CarbohydrateContent 8.2 g, CholesterolContent 73 mg, FatContent 8.8 g, FiberContent 0.8 g, ProteinContent 27.4 g, SaturatedFatContent 3.4 g, SodiumContent 370 mg

DRIED BEEF CHEESE BALL RECIPE | ALLRECIPES



Dried Beef Cheese Ball Recipe | Allrecipes image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cheese Ball Recipes

Total Time 35 minutes

Prep Time 5 minutes

Yield 1 tennis-sized ball

Number Of Ingredients 6

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1?¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, CarbohydrateContent 1.4 g, CholesterolContent 31.7 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 4.4 g, SaturatedFatContent 5.1 g, SodiumContent 428.9 mg, SugarContent 0.5 g

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