BEEF MEATBALLS RECIPE | MYRECIPES
Using ground round for the meatballs and baking them instead of frying them keeps them low in fat but still full of flavor.
Provided by Alyson Moreland Haynes
Yield 30 meatballs (serving size: 5 meatballs)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until done.
Nutrition Facts : Calories 228 calories, CarbohydrateContent 8.2 g, CholesterolContent 73 mg, FatContent 8.8 g, FiberContent 0.8 g, ProteinContent 27.4 g, SaturatedFatContent 3.4 g, SodiumContent 370 mg
DRIED BEEF CHEESE BALL RECIPE | ALLRECIPES
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Total Time 35 minutes
Prep Time 5 minutes
Yield 1 tennis-sized ball
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, CarbohydrateContent 1.4 g, CholesterolContent 31.7 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 4.4 g, SaturatedFatContent 5.1 g, SodiumContent 428.9 mg, SugarContent 0.5 g
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