JALAPENO CHICKEN BAKE RECIPES
CREAMY CHICKEN JALAPEñO SKILLET DIP RECIPE - PILLSBURY.C…
This skillet dip has it all! A creamy chicken dip with a spicy kick gets surrounded by cheese-stuffed sweet Hawaiian biscuits and baked—it’s so easy, the hardest part about making it is waiting for it to come out of the oven!
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Lightly grease ovenproof 10-inch nonstick skillet with oil.
- Separate dough into 8 biscuits. Separate each biscuit into 2 layers, to make 16 rounds. Place 1 piece cheese on center of each biscuit round. Fold edges up and over cheese; pinch firmly to seal. Shape into a ball. Place balls around edge of skillet with pinched end facing down.
- In medium bowl, stir cream cheese spread, shredded cheese and chicken until combined (mixture will be thick). Spoon and spread mixture evenly into center of skillet.
- Bake 20 to 25 minutes or until biscuits are baked through and deep golden brown on top. Cool 5 minutes before serving.
Nutrition Facts : Calories 220 , CarbohydrateContent 16 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 4 g, TransFatContent 0 g
CREAMY CHICKEN JALAPEñO SKILLET DIP RECIPE - PILLSBURY.C…
This skillet dip has it all! A creamy chicken dip with a spicy kick gets surrounded by cheese-stuffed sweet Hawaiian biscuits and baked—it’s so easy, the hardest part about making it is waiting for it to come out of the oven!
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Lightly grease ovenproof 10-inch nonstick skillet with oil.
- Separate dough into 8 biscuits. Separate each biscuit into 2 layers, to make 16 rounds. Place 1 piece cheese on center of each biscuit round. Fold edges up and over cheese; pinch firmly to seal. Shape into a ball. Place balls around edge of skillet with pinched end facing down.
- In medium bowl, stir cream cheese spread, shredded cheese and chicken until combined (mixture will be thick). Spoon and spread mixture evenly into center of skillet.
- Bake 20 to 25 minutes or until biscuits are baked through and deep golden brown on top. Cool 5 minutes before serving.
Nutrition Facts : Calories 220 , CarbohydrateContent 16 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 4 g, TransFatContent 0 g
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