HOW TO MAKE A CREAMY PINA COLADA RECIPES
PINA COLADA RECIPE - FOOD.COM
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, FatContent 9.3, SaturatedFatContent 8.8, CholesterolContent 0, SodiumContent 29.6, CarbohydrateContent 37.5, FiberContent 0.2, SugarContent 34.9, ProteinContent 0.9
THICK AND RICH PINA COLADAS RECIPE - FOOD.COM
If you so desire, you can add 1 Tbls. creme de bananes along with the rum. I prefer to leave out both and use the vodka.
Total Time 10 minutes
Prep Time 10 minutes
Yield 5 cups, 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream of coconut, pineapple, ice cream, coconut, and rum in an blender. Process until smooth.
- Gradually add ice, processing until mixture is smooth and thickened. Pour into stemmed glasses and sprinkle with additional coconut.
Nutrition Facts : Calories 226.7, FatContent 13.3, SaturatedFatContent 10.9, CholesterolContent 12.7, SodiumContent 63.2, CarbohydrateContent 20.3, FiberContent 1.8, SugarContent 17.8, ProteinContent 2.7
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Calories 230 calories per serving
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- Combine first 5 ingredients in container of an electric blender; cover and process until smooth. Add enough crushed ice to reach 4 cups; cover and process until smooth. Pour into glasses, and serve immediately.
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Reviews 4.1
Category beverage
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One of the world’s most popular summer cocktails, the Piña Colada tastes refreshing and sweet. It´s super easy to make and perfect to enjoy with friends. It’s no surprise why it’s a favorite in beach bars everywhere!
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From maliburumdrinks.com
Reviews 4.2
Total Time 2 minutes
Cuisine drinks
Calories 100 per serving
- Shake, pour and enjoy!
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PIÑA COLADA RECIPE | BBC GOOD FOOD
A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with an umbrella for kitsch appeal
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails
Calories 314 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails
Calories 314 calories per serving
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
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A mixture of pineapple and coconut with a slight hint of rum flavoring makes this non-alcoholic ice cream a big hit on a hot summer day. I made this recipe up, but I think it's the best ice cream I've ever tasted. But be forewarned - it's very rich! Leftover ice cream keeps very well.
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Reviews 3.6
Total Time 2 hours 10 minutes
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Reviews 3.6
Total Time 2 hours 10 minutes
Category Desserts, Fruit Desserts, Pineapple Dessert Recipes
Calories 227.1 calories per serving
- Freeze ice cream according to manufacturer's instructions. Transfer canister to the freezer and freeze until ice cream is firm, 2 to 4 hours.
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Jun 21, 2018 · Method: Add the coconut cream, pineapple juice, rum and crushed ice to a blender. If you don’t have a blender you can use a cocktail shaker instead. Blend or shake very well until the mixture is completely silky smooth. Pour the mixture into a chilled glass. Add a garnish of a fresh pineapple wedge ...
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