BUFFALO MEXICAN HOT SAUCE RECIPES

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BUFFALO CHICKEN WING SAUCE | ALLRECIPES



Buffalo Chicken Wing Sauce | Allrecipes image

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Sauces    Wing Sauce Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 7

? cup hot pepper sauce (such as Frank's RedHot®)
½ cup cold unsalted butter
1?½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
? teaspoon garlic powder
salt to taste

Steps:

  • Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Nutrition Facts : Calories 104.3 calories, CarbohydrateContent 0.4 g, CholesterolContent 30.5 mg, FatContent 11.6 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 7.3 g, SodiumContent 576.2 mg, SugarContent 0.3 g

BEST EVER HOMEMADE BUFFALO SAUCE RECIPE – MELANIE COOKS



Best Ever Homemade Buffalo Sauce Recipe – Melanie Cooks image

This homemade buffalo wings sauce is the best recipe ever! Once you try this easy fresh homemade Buffalo sauce, you'll never want to use the one from the bottle!

Provided by MelanieCooks.com

Categories     Sauce

Total Time 5 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 7

2/3 cup hot pepper sauce (Frank's RedHot brand recommended)
6 tbsp butter
1 1/2 tbsp white vinegar
1/2 tsp Worcestershire sauce
1/8 tsp garlic powder
1 tbsp cornstarch
Salt to taste

Steps:

  • Put the hot pepper sauce, cornstarch, white vinegar, Worcestershire sauce and garlic powder in a cup, and mix to combine.
  • Put butter in a sauce pan and melt over medium heat. Add the hot pepper sauce mixture and bring to simmer, stirring constantly with a whisk, until the cornstarch is fully dissolved.
  • Remove the Buffalo sauce from heat and serve.

Nutrition Facts : Calories 110 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 11 g, SaturatedFatContent 7 g, TransFatContent 1 g, CholesterolContent 30 mg, SodiumContent 810 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 4 g, ServingSize 1 serving

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