SKILLET PORK HASH RECIPE | YUMMLY
Have some leftover pork roast and potatoes? Cut up and toss together for a hearty winter breakfast---or supper—treat. For dinner, serve with crusty hard rolls and a fruit salad. As part of a morning menu, serve with fresh fruit and Cranberry Muffins.
Provided by Pork
Categories Main Dishes
Total Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in large ovenproof skillet over medium high heat. Cook pork 3-4 minutes, until slightly brown. Stir in potatoes, onion, green pepper, garlic, broth, thyme, salt and pepper, cover, lower heat and simmer for 8-10 minutes. Place skillet under broiler 4-5 inches from heat source. Broil until surface of hash is crisp and golden brown, about 2 minutes. Sprinkle with parsley.
HASH BROWN PORK SKILLET RECIPE: HOW TO MAKE IT
For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts : Calories 286 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 449mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
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SKILLET PORK HASH RECIPE | YUMMLY
Have some leftover pork roast and potatoes? Cut up and toss together for a hearty winter breakfast---or supper—treat. For dinner, serve with crusty hard rolls and a fruit salad. As part of a morning menu, serve with fresh fruit and Cranberry Muffins.
From yummly.com
Total Time 30 minutes
Category Main Dishes
From yummly.com
Total Time 30 minutes
Category Main Dishes
- Heat oil in large ovenproof skillet over medium high heat. Cook pork 3-4 minutes, until slightly brown. Stir in potatoes, onion, green pepper, garlic, broth, thyme, salt and pepper, cover, lower heat and simmer for 8-10 minutes. Place skillet under broiler 4-5 inches from heat source. Broil until surface of hash is crisp and golden brown, about 2 minutes. Sprinkle with parsley.
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PULLED PORK HASH RECIPE | ALLRECIPES
A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too.
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Breakfast and Brunch, Potatoes
Calories 288 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Breakfast and Brunch, Potatoes
Calories 288 calories per serving
- Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
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CAST IRON SKILLET PORK AND POTATO HASH – 1840 FARM
This recipe makes use of one of my favorite pans: a cast iron skillet. I like to use my 12 inch cast iron skillet when preparing this hash. If your skillet is smaller, you can reduce the proportions to fit your pan. I like to incorporate the reserved cooking liquid from the Crispy Pulled Pork or Beer and Brown Sugar Braised Pork Roast, but an equal amount of bone broth or a good quality stock can be used. We like to serve this dish with plenty of our homemade Bourbon Brown Sugar Barbecue Sauce.
From 1840farm.com
From 1840farm.com
- Cook the hash for ten to fifteen minutes. Check the potatoes for doneness before turning on the broiler. Broil for two minutes to brown the top surface of the hash. Remove from the oven and serve with Bourbon Brown Sugar Barbecue Sauce.
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PORK AND SWEET POTATO HASH RECIPE | MYRECIPES
Sweet potatoes and sliced mushrooms add an interesting twist to this familiar comfort food. Although the pork takes a while to cook, the simmering is hands off.
From myrecipes.com
Reviews 3
Calories 340 calories per serving
From myrecipes.com
Reviews 3
Calories 340 calories per serving
- Heat a large skillet over medium-high heat. Add olive oil to pan, and swirl to coat. Add potato and onion; sauté for 6 minutes or until lightly browned, stirring occasionally. Add red pepper and mushrooms; cook for 3 minutes. Add cooking liquid and garlic; bring to a boil. Reduce heat to medium, and cook, uncovered, for 20 minutes or until liquid nearly evaporates, stirring occasionally. Stir in pork, and cook for 1 minute or until thoroughly heated. Sprinkle with green onions.
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SKILLET PORK HASH RECIPE - THE WEARY CHEF
Apr 25, 2016 · Add potatoes and onion to the hot skillet, and sprinkle with a little salt and pepper to taste. Stir to coat with butter and seasonings, and then cover the skillet. Cook for 10 minutes, stirring every few minutes. Remove lid, and stir in pork. Cover, and continue cooking, stirring occasionally, for 5-7 minutes or until the pork …
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TASTY SKILLET PORK HASH RECIPE | RECIPELION.COM
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SKILLET PORK HASH RECIPE - COOKSRECIPES.COM
Cook pork 3 to 4 minutes, until slightly brown. Stir in potatoes, onion, green pepper, garlic, broth, thyme, salt and pepper, cover, lower heat and simmer for 8 to 10 minutes. Place skillet under broiler 4 to 5 inches from heat source. Broil until surface of hash is crisp and golden brown, about 2 minutes. Sprinkle with parsley. Makes 4 servings.
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SKILLET PORK HASH RECIPE - COOKSRECIPES.COM
Cook pork 3 to 4 minutes, until slightly brown. Stir in potatoes, onion, green pepper, garlic, broth, thyme, salt and pepper, cover, lower heat and simmer for 8 to 10 minutes. Place skillet under broiler 4 to 5 inches from heat source. Broil until surface of hash is crisp and golden brown, about 2 minutes. Sprinkle with parsley. Makes 4 servings.
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