SKILLET PORK HASH RECIPE RECIPES

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SKILLET PORK HASH RECIPE | YUMMLY



Skillet Pork Hash Recipe | Yummly image

Have some leftover pork roast and potatoes? Cut up and toss together for a hearty winter breakfast---or supper—treat. For dinner, serve with crusty hard rolls and a fruit salad. As part of a morning menu, serve with fresh fruit and Cranberry Muffins.

Provided by Pork

Categories     Main Dishes

Total Time 30 minutes

Yield 4

Number Of Ingredients 11

1 pound boneless pork loin cut into 1/2-inch cubes
1 tablespoon olive oil
16 ounces potatoes refrigerated, cooked, peeled and diced
1 cup onion chopped
1 cup green bell pepper chopped
1 clove garlic crushed
1/3 cup chicken broth
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh parsley chopped

Steps:

  • Heat oil in large ovenproof skillet over medium high heat. Cook pork 3-4 minutes, until slightly brown. Stir in potatoes, onion, green pepper, garlic, broth, thyme, salt and pepper, cover, lower heat and simmer for 8-10 minutes. Place skillet under broiler 4-5 inches from heat source. Broil until surface of hash is crisp and golden brown, about 2 minutes. Sprinkle with parsley.

HASH BROWN PORK SKILLET RECIPE: HOW TO MAKE IT



Hash Brown Pork Skillet Recipe: How to Make It image

For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 10

4 cups frozen potatoes O'Brien, thawed
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons butter
2 cups shredded cooked pork
2 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 teaspoons all-purpose flour
1/2 cup 2% milk
3/4 cup shredded cheddar cheese

Steps:

  • In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts : Calories 286 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 449mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 19g protein.

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SKILLET PORK HASH RECIPE | YUMMLY
Have some leftover pork roast and potatoes? Cut up and toss together for a hearty winter breakfast---or supper—treat. For dinner, serve with crusty hard rolls and a fruit salad. As part of a morning menu, serve with fresh fruit and Cranberry Muffins.
From yummly.com
Total Time 30 minutes
Category Main Dishes
  • Heat oil in large ovenproof skillet over medium high heat. Cook pork 3-4 minutes, until slightly brown. Stir in potatoes, onion, green pepper, garlic, broth, thyme, salt and pepper, cover, lower heat and simmer for 8-10 minutes. Place skillet under broiler 4-5 inches from heat source. Broil until surface of hash is crisp and golden brown, about 2 minutes. Sprinkle with parsley.
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