VEGETABLE MEDLY RECIPE RECIPES

CREAMY VEGETABLE MEDLEY RECIPE | ALLRECIPES

Creamy Vegetable Medley Recipe | Allrecipes image

This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.

Provided by Toni

Categories Side Dish Casseroles

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese, divided
? cup sour cream
1 (2.8 ounce) package French-fried onions, divided
¼ teaspoon black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

Nutrition Facts : Calories 279.1 calories, CarbohydrateContent 20 g, CholesterolContent 25.4 mg, FatContent 18.8 g, FiberContent 3 g, ProteinContent 8.4 g, SaturatedFatContent 8.3 g, SodiumContent 599.2 mg, SugarContent 0.9 g

VEGETABLE MEDLEY I RECIPE | ALLRECIPES

Vegetable Medley I Recipe | Allrecipes image

This is a clever mixture of vegetables and herbs. Even if you're not a squash or zucchini fan, you will be after you try this!

Provided by ANNEBELLE KOMAREK

Categories World Cuisine European Italian

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 yellow squash, sliced
2 zucchini, sliced
1 onion, chopped
1 green bell pepper, chopped
2 cloves crushed garlic
1 (16 ounce) can diced tomatoes
½ teaspoon dried basil
2 teaspoons dried oregano
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large saute pan heat olive oil over medium heat. Add squash, zucchini, onion, green bell pepper, and garlic. Saute until all vegetables are soft. Add tomatoes with juice. Season with basil, oregano, salt, and pepper.
Transfer ingredients to a glass baking dish. Bake for 20 minutes in the preheated oven. Sprinkle with Parmesan cheese and bake another 10 minutes.

Nutrition Facts : Calories 88.4 calories, CarbohydrateContent 10.3 g, CholesterolContent 3.7 mg, FatContent 3.8 g, FiberContent 2.9 g, ProteinContent 4.3 g, SaturatedFatContent 1.1 g, SodiumContent 247.8 mg, SugarContent 5.7 g

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VEGETABLE MEDLEY I RECIPE | ALLRECIPES

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