EASY TEXAS TOAST RECIPE - KITCHN
Steps:
- Arrange a rack in the middle of oven, place a rimmed baking sheet on the rack to preheat, and heat the oven to 375°F.
- Melt the butter in a medium microwave-safe bowl until completely melted, about 1 minute. Add the olive oil, minced garlic, parsley, garlic powder, salt, and pepper and stir to combine. Set aside while you slice the bread.
- If unsliced, slice the bread into 1-inch-thick slices. Use a pastry or basting brush to coat both sides of each slice with the garlic butter.
- Place the bread on the preheated baking sheet in a single layer. Bake until golden-brown, about 12 minutes. Serve warm.
Nutrition Facts : SaturatedFatContent 8.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 21.4 g, SugarContent 2.5 g, ServingSize Serves 8, ProteinContent 4.8 g, FatContent 16.3 g, Calories 248 cal, SodiumContent 218.2 mg, FiberContent 1.8 g, CholesterolContent 0 mg
QUICK GARLIC TOAST RECIPE: HOW TO MAKE IT
Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. —Teresa Ingebrand, Perham, Minnesota
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12 slices.
Number Of Ingredients 4
Steps:
- Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.
Nutrition Facts : Calories 128 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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Category nut-free, vegetarian, dinner party, Sunday lunch, side dish, snack
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Category Dinner, Side dish
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