CHOCOLATE COFFEE MUG CAKE RECIPES

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CHOCOLATE CAKE IN A MUG - THE PIONEER WOMAN



Chocolate Cake in a Mug - The Pioneer Woman image

Have you ever had such a wicked craving for chocolate cake that you’ll simply die if you don’t get a piece within five minutes? Well, I have.

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 4 minutes

Prep Time 3 minutes

Cook Time 1 minutes

Yield 2 servings

Number Of Ingredients 9

3 tbsp. All-purpose Flour
3 tbsp. Sugar
2 tbsp. Cocoa Powder
1/4 tsp. Baking Powder
Tiny Pinch Of Salt
3 tbsp. Whole Milk
3 tbsp. Vegetable Oil
Splash Of Vanilla Extract
3 tbsp. Semi-Sweet Chocolate Chips

Steps:

  • Into a 12-ounce microwave-safe mug, add the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!

EASY CHOCOLATE MUFFINS RECIPE - OLIVEMAGAZINE



Easy Chocolate Muffins Recipe - olivemagazine image

Is there anything better than a soft, spongy, oven-warm chocolate muffin with melting milk chocolate chunks? Make them in just 35 minutes with our foolproof recipe

Provided by Esther Clark

Total Time 35 minutes

Yield Makes 12

Number Of Ingredients 11

250g self-raising flour
½ tsp fine sea salt
2 tsp baking powder
50g cocoa powder
100g caster sugar
60g soft light brown sugar
2 large eggs, lightly beaten
185ml whole milk
100ml vegetable oil
1 tsp vanilla extract
150g milk chocolate chunks

Steps:

  • Heat the oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper cases.
  • Mix the flour, salt, baking powder, cocoa and sugars in a large bowl and make a well in the centre. Beat the eggs and milk in a large jug or bowl. Tip the milk mixture into the well along with the oil and vanilla. Whisk everything until you have a well-combined, smooth batter. Fold through most of the chocolate chunks.
  • Spoon the mixture between the cupcake cases and top each one with some of the remaining chocolate chunks. Bake in the centre of the oven for 20 minutes or until risen and springy. Set aside to cool on a wire rack.

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EASY CHOCOLATE MUFFINS RECIPE - OLIVEMAGAZINE
Is there anything better than a soft, spongy, oven-warm chocolate muffin with melting milk chocolate chunks? Make them in just 35 minutes with our foolproof recipe
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