ITALIAN CHICKEN THIGH RECIPES RECIPES

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ZESTY ITALIAN CHICKEN THIGHS RECIPE - FOOD.COM



Zesty Italian Chicken Thighs Recipe - Food.com image

Want to add zing to your chicken? Try this E-Z to make recipe. Guaranteed to impress your taste buds!

Total Time 1 hours 2 minutes

Prep Time 2 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 pieces chicken thighs
1 (8 ounce) bottle of kraft's zesty Italian salad dressing
2 tablespoons black pepper
1/2 yellow onion (optional)
1/2 green bell pepper (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Pepper both sides of chicken in a baking pan.
  • Cut onion and bell peeper. Sprinkle on top and sides of chicken pieces.
  • Generously, pour the Zesty Italian dressing on top of each chicken.
  • Bake covered for 30 minutes bottom-side up. Then bake uncovered for 30 minutes topside. (skin should be on top).

Nutrition Facts : Calories 371.5, FatContent 30.5, SaturatedFatContent 6.7, CholesterolContent 79, SodiumContent 1010.7, CarbohydrateContent 8, FiberContent 0.8, SugarContent 4.7, ProteinContent 16.8

ZESTY ITALIAN CHICKEN THIGHS RECIPE - FOOD.COM



Zesty Italian Chicken Thighs Recipe - Food.com image

Want to add zing to your chicken? Try this E-Z to make recipe. Guaranteed to impress your taste buds!

Total Time 1 hours 2 minutes

Prep Time 2 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 pieces chicken thighs
1 (8 ounce) bottle of kraft's zesty Italian salad dressing
2 tablespoons black pepper
1/2 yellow onion (optional)
1/2 green bell pepper (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Pepper both sides of chicken in a baking pan.
  • Cut onion and bell peeper. Sprinkle on top and sides of chicken pieces.
  • Generously, pour the Zesty Italian dressing on top of each chicken.
  • Bake covered for 30 minutes bottom-side up. Then bake uncovered for 30 minutes topside. (skin should be on top).

Nutrition Facts : Calories 371.5, FatContent 30.5, SaturatedFatContent 6.7, CholesterolContent 79, SodiumContent 1010.7, CarbohydrateContent 8, FiberContent 0.8, SugarContent 4.7, ProteinContent 16.8

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