HOW TO MAKE A MOCHA FRAPPE RECIPES

MOCHA FRAPPÉ RECIPE | MYRECIPES

Mocha Frappé Recipe | MyRecipes image

Indulge in this frozen drink a few hours before bedtime—it gets its flavor from strong brewed coffee. Make a big batch of this homemade coffee treat and we guarantee that this will replace your drive-through drip addiction.

Provided by MyRecipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield Makes 3 servings (serving size: 1 cup)

Number Of Ingredients 7

Ingredients

1 cup strong brewed coffee
2 tablespoons sugar
1 tablespoon 2% reduced-fat milk
1?¼ cups 2% reduced-fat milk
2 tablespoons chocolate syrup
3 tablespoons fat-free frozen whipped topping, thawed
1 teaspoon chocolate shavings

Steps:

Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.
Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately.

Nutrition Facts : Calories 133 calories, CarbohydrateContent 23.7 g, CholesterolContent 8 mg, FatContent 2.5 g, FiberContent 0.1 g, ProteinContent 4.1 g, SaturatedFatContent 1.5 g, SodiumContent 66 mg

MOCHA FRAPPUCCINO RECIPE - FOOD.COM

Mocha Frappuccino Recipe - Food.com image

Make and share this Mocha Frappuccino recipe from Food.com.

Total Time 3 minutes

Prep Time 2 minutes

Cook Time 1 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup cold coffee
3 tablespoons sugar
1/2 cup milk
2 cups ice
3 tablespoons chocolate syrup
whipped cream

Steps:

Combine all ingredients into an electric blender.
Blend the drink until ice is crushed and drink is smooth.
Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
Add straw for ease in drinking.

Nutrition Facts : Calories 210.4, FatContent 4.7, SaturatedFatContent 2.5, CholesterolContent 8.8, SodiumContent 134.7, CarbohydrateContent 39.3, FiberContent 0.8, SugarContent 28.6, ProteinContent 3.3

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