ORZO WITH TOMATOES AND BASIL RECIPES

ORZO WITH TOMATOES, BASIL AND GORGONZOLA RECIPE - MICHAEL ...

Orzo with Tomatoes, Basil and Gorgonzola Recipe - Michael ... image

Plus: More Pasta Recipes and Tips

Provided by Michael Roberts

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 cup orzo pasta (6 ounces)
1/2 medium onion, finely chopped
3 garlic cloves, minced
1 1/4 cups chicken stock or canned low-sodium broth
Salt and freshly ground pepper
1 pint red and yellow cherry tomatoes, halved
12 basil leaves, coarsely chopped
2 ounces Gorgonzola cheese, crumbled (1/3 cup)

Steps:

Heat 2 tablespoons of olive oil in a medium saucepan. Add the orzo and cook over moderate heat, stirring with a wooden spoon, until lightly browned, about 3 minutes. Add the onion and cook, stirring, for 1 minute. Add half the garlic and cook, stirring, until fragrant, about 30 seconds. Add the stock and season with salt and pepper, then cover and simmer over low heat until the stock has been absorbed and the orzo is tender, about 12 minutes.
Meanwhile, in a bowl, toss the tomatoes with the remaining 1 tablespoon of olive oil, the remaining garlic and half of the basil. Season with salt and pepper.
Mound the orzo in the middle of plates or a platter. Spoon the tomatoes around the orzo, scatter the Gorgonzola and the remaining basil over the top and serve.

ORZO WITH SUN-DRIED TOMATO AND BASIL RECIPE | MYRECIPES

Orzo with Sun-Dried Tomato and Basil Recipe | MyRecipes image

The mix of textures, flavors and color make Orzo with Sun-Dried Tomato and Basil a very appealing side dish.

Provided by Bruce Weinstein and Mark Scarbrough

Yield Serves 6 (serving size: 1/2 cup)

Number Of Ingredients 9

Ingredients

¾ cup uncooked orzo
1?½ tablespoons olive oil
¼ cup finely chopped sun-dried tomatoes
¼ cup pine nuts
1 teaspoon minced garlic
½ cup minced basil
1 tablespoon white balsamic vinegar
½ teaspoon pepper
.38 teaspoon salt

Steps:

Cook pasta according to package directions, omitting salt and fat.
Heat a skillet over medium heat. Add olive oil to pan. Add sun-dried tomatoes, pine nuts, and minced garlic; cook 2 minutes. Stir in orzo, basil, vinegar, pepper, and salt.

Nutrition Facts : Calories 178 calories, CarbohydrateContent 23.3 g, FatContent 7.8 g, FiberContent 1.6 g, ProteinContent 4.8 g, SaturatedFatContent 0.8 g, SodiumContent 154.1 mg

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