CHICKEN ALFREDO SALAD RECIPES
CHICKEN ALFREDO SALAD RECIPE - BETTYCROCKER.COM
Chicken Helper® fettuccine Alfredo dinner mix, with a few simple additions, transforms into a deluxe dinner salad.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In 4-cup microwavable measuring cup, mix sauce mix (from Chicken Helper box) and water. Microwave uncovered on High about 2 minutes or until sauce is thickened. Stir in sour cream, milk and vinegar with wire whisk until smooth; cover and refrigerate.
- Fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in uncooked pasta (from Chicken Helper box). Gently boil uncovered about 15 minutes, stirring occasionally, until pasta is tender; drain well.
- In large bowl, stir cooked pasta, chicken, broccoli, zucchini and bell pepper. Spoon sauce over pasta mixture; toss to coat. Cover; refrigerate about 30 minutes before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 39 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 6 g, TransFatContent 0 g
CHICKEN ALFREDO PASTA SALAD RECIPE | ALLRECIPES
This recipe is SO GOOD and is super easy!
Provided by Sunflower
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts onto a roasting pan; season with Italian seasoning,
- Cook chicken in preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool completely.
- Cook and stir bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a paper towel-lined plate until cool.
- Bring a large pot of lightly salted water to a boil; cook the rotelle pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta in cold water until cooled; drain.
- Combine chicken, bacon, pasta, cucumber, tomatoes, black olives, artichoke hearts, and green onions in a large bowl.
- Pour vinegar and Alfredo sauce over the pasta mixture; stir to combine.
- Cover bowl with plastic wrap. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 454.9 calories, CarbohydrateContent 47.9 g, CholesterolContent 45.4 mg, FatContent 21.8 g, FiberContent 3.4 g, ProteinContent 19.3 g, SaturatedFatContent 7.8 g, SodiumContent 861.9 mg, SugarContent 4.6 g
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