POTATO GRATIN WITH GRUYERE RECIPES

Name: Potato Gratin with Gruyère
Prep time: 30 min
Total time: 1 min
Yield: 4 Servings
Ingredients: 3/4 cup plus 2 tablespoons heavy whipping cream; 1 large garlic clove, peeled; 1 1/4 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds; 1 1/2 teaspoons chopped fresh thyme; 1/4 cup whole milk; 1/2 cup coarsely grated Gruyère cheese

POTATO GRATIN WITH GRUYÈRE RECIPE | BON APPÉTIT

Potato Gratin with Gruyère Recipe | Bon Appétit image

Potato Gratin with Gruyère Recipe

Provided by Dorie Greenspan

Total Time 1 minutes

Prep Time 30 minutes

Yield 4 Servings

Number Of Ingredients 6

Ingredients

3/4 cup plus 2 tablespoons heavy whipping cream
1 large garlic clove, peeled
1 1/4 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds
1 1/2 teaspoons chopped fresh thyme
1/4 cup whole milk
1/2 cup coarsely grated Gruyère cheese

Steps:

Position rack in center of oven and preheat to 350°F. Generously butter 9-inch-diameter glass pie dish. Place pie dish on rimmed baking sheet. Combine cream and garlic in small saucepan and bring to simmer over low heat. Cover and remove from heat.
Arrange 1/3 of potato rounds, slightly overlapping, in concentric circles in prepared pie dish; sprinkle with 1/2 teaspoon thyme and season lightly with salt and pepper. Pour 1/4 cup garlic cream over. Repeat layering 2 more times with remaining potato, thyme, salt, pepper, and garlic cream. Pour remaining garlic cream over, then 1/4 cup milk. Sprinkle cheese over.
Bake gratin until golden on top and potatoes are very tender, 1 hour to 1 hour 10 minutes. Let potato gratin rest 10 minutes before serving.

CREAMY POTATO-GRUYERE GRATIN RECIPE - FOOD.COM

Creamy Potato-Gruyere Gratin Recipe - Food.com image

This wonderfully rich and delicious potato gratin recipe is adapted from the Chez Max restaurant in Zurich, from "The Union Square Cafe Cookbook." This is the creamiest and richest potato gratin I have ever eaten!

Total Time 2 hours 45 minutes

Prep Time 45 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon butter
1 clove garlic, peeled and split in half
3 cups heavy cream
1/8 teaspoon freshly grated nutmeg
1 1/2 teaspoons kosher salt
1/8 teaspoon white pepper
1/8 teaspoon cayenne
4 medium idaho potatoes (2 pounds)
2 1/2 cups finely grated gruyere cheese (1/2 pound)

Steps:

Preheat the oven to 350 degrees F.
Lightly butter a 10-cup gratin dish.
Rub the dish with both halves of the cut garlic clove.
Combine the cream, nutmeg, salt, pepper, and cayenne in a bowl.
Peel the potatoes and slice them paper-thin on a mandoline.
As you work, place the potato slices in the bowl with the cream and seasonings.
Add the gruyere and combine thoroughly.
Pour the potato-cheese mixture into the prepared gratin dish, making sure the potato slices are flat and level.
Place the gratin dish inside a roasting pan and fill the pan to three quarters full with hot water, creating a bain-marie.
Carefully place the bain-marie in the center of the oven and bake for 2 hours, or until completely set and golden on top.

Nutrition Facts : Calories 1068.9, FatContent 89.1, SaturatedFatContent 54.6, CholesterolContent 321.3, SodiumContent 968.4, CarbohydrateContent 42.8, FiberContent 4.8, SugarContent 2.1, ProteinContent 28.2

More about "potato gratin with gruyere recipes"

POTATOES AU GRATIN RECIPE | FOOD NETWORK

This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category side-dish
Cuisine french

In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

See details

CHEESY POTATOES GRATIN RECIPE | BON APPÉTIT

Cheesy potatoes recipe with crispy edges, tender middles, and just a whisper of heat—need we say more?
From bonappetit.com
Reviews 4.6

Broil until cheese is bubbly and browned, about 4 minutes. Let gratin sit at least 10 minutes before serving.

See details

POTATO GRATIN RECIPE | MARTHA STEWART

In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which helps the gratin cook more evenly.
From marthastewart.com
Reviews 3.5
Category Casserole Recipes

Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. Pour warm cream mixture over top. Mix well, using your hands to separate and coat potatoes, and transfer to prepared dish. Gently push potatoes down, and pour cream mixture from bowl over top. Sprinkle with Gruyere. Bake (with a baking sheet placed on the rack below to catch drips) until potatoes are fork tender and top is bubbling and brown, about 1 hour and 15 minutes.

See details

POTATOES GRATIN: FOOD NETWORK RECIPE | TYLER FLORENCE ...

Try Tyler Florence's super-cheesy and creamy potatoes gratin from Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
Cuisine european

Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.

See details

10 BEST AU GRATIN POTATOES GRUYERE CHEESE RECIPES | YUMMLY

Jan 03, 2022 · shallots, thyme, Gruyere cheese, black pepper, red potatoes, heavy cream and 5 more Mushroom Au Gratin Potatoes Plain Chicken shredded Gruyere cheese, butter, all-purpose flour, half and half and 5 more
From yummly.com

See details

POTATOES AU GRATIN WITH GRUYERE RECIPE

From tastingtable.com

See details

AU GRATIN POTATOES WITH GRUYERE - IT IS A KEEPER

Dec 23, 2021 · How to Make Au Gratin Potatoes with Gruyere. STEP 1: Preheat and Peel. Preheat the oven to 375 degrees F, peel the potatoes, slice them thin with a mandolin, and finely chop the onions. STEP 2: Spray and Top. STEP 3: Heat and Pour. STEP 4: Top and Bake. STEP 5: Uncover and Broil.
From itisakeeper.com

See details

POTATO GRATIN WITH GRUYÈRE AND CRÈME FRAÎCHE RECIPE ...

Aug 20, 2004 · 3 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds. 1 1/2 cups crème fraîche,* stirred to loosen. 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces) 2 tablespoons chopped ...
From epicurious.com

See details

POTATOES AU GRATIN WITH GRUYERE RECIPE | HEALTHYRECIPES ...

Jan 18, 2022 · Potatoes Au Gratin With Gruyere Recipe. By. admin - January 18, 2022. 2. 0. Facebook. Twitter. Pinterest. WhatsApp. Utilizing a big slotted spoon to take away them from the pan, add about half of the potatoes to a big ovenproof dish (ensure that it is no less than two or three inches deep) and unfold them out in a good layer. Then, take away ...
From healthyrecipes.extremefatloss.org

See details

POTATOES AU GRATIN WITH GRUYERE RECIPE

1 nga`y truo´c · Directions. Preheat the oven to 375 F. Slice the potatoes into thin rounds — less than ¼ inch in thickness. Add the milk, cream, and whole garlic cloves to a large saucepan and heat on a burner ...
From tastingtable.com

See details

POTATOES AU GRATIN WITH GRUYERE - DON'T SWEAT THE RECIPE

Nov 02, 2021 · In a bowl, add the heavy cream, the minced garlic, and the melted butter and combine well using a whisk. Set aside. Preheat the oven to 350 degrees Fahrenheit. Peel the potatoes and using a mandoline or knife, slice potatoes 1/8? thick and place slices into a large pot or large bowl with cold water.
From dontsweattherecipe.com

See details

CLASSIC POTATO GRATIN WITH GRUYERE CHEESE - JUST A LITTLE ...

Jan 20, 2016 · Instructions. Preheat oven to 350F. Bring milk, garlic, thyme, sage, and salt to a boil in a medium saucepan. Once it boils, shut off the heat and let it steep while you make the rest of the gratin. If you prefer peeled potatoes in a gratin, peel them. Then slice your peeled or unpeeled potatoes very thin.
From justalittlebitofbacon.com

See details

POTATO GRATIN GRUYERE | TASTY KITCHEN: A HAPPY RECIPE ...

Pour 1/4 cup garlic cream over. Repeat layering 2 more times with remaining potato, thyme, salt, pepper, and garlic cream. Pour remaining garlic cream over, then the milk. Sprinkle cheese over. Bake gratin until golden on top and potatoes are very tender, 1 hour to 1 hour 10 minutes. Let potato gratin rest 10 minutes before serving.
From tastykitchen.com

See details

CHEESY POTATO GRATIN RECIPE - TODAY.COM

Dec 24, 2021 · Pour the cream mixture evenly on top of the potatoes and sprinkle the remaining 1/4 cup of Gruyère evenly on top. Bake until golden-brown and bubbly and the potatoes are fork-tender when pierced ...
From today.com

See details

POTATOES AU GRATIN WITH GRUYERE RECIPE | HEALTHYRECIPES ...

See details

CRISPY PARMESAN AND GRUYERE POTATO GRATIN — FLOURISHING FOODIE

Nov 13, 2019 · Place the cast iron pan into the oven and bake for 1 hr and 15 minutes. Remove the pan from the oven and turn the oven temperature to broil. Cover the potatoes with the grated Gruyere and Parmesan cheeses. Sprinkle with the thyme. Place the cast iron pan into the oven and broil for 5 minutes until the cheese is crispy and bubbling.
From flourishingfoodie.com

See details

POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS

Dec 20, 2020 · Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.
From recipetineats.com

See details

FRENCH POTATO GRATIN WITH COMTE & GRUYERE CHEESE | FRENCH ...

Join my online French cooking classes ?????: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking The Potato Gratin with cheese is a o...
From m.youtube.com

See details

15 COMFORTING POTATO GRATIN RECIPES | MYRECIPES

Dec 20, 2021 · 15 Comforting Potato Gratin Recipes. Delightfully rich and creamy, potato gratin dishes are equally welcome on the holiday dinner table or just to round out your next hearty meal. Stick with the classic combo of golden potatoes, cheese, and butter, or branch out by swapping in sweet potatoes, adding leeks, or using fresh herbs.
From myrecipes.com

See details