PIONEER WOMAN BEANS RECIPES
PIONEER WOMAN CRACK GREEN BEANS - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- "Preheat oven to 350 degrees. Put the drained green beans in a 9 x 13 pan. Add the chopped bacon pieces. Mix the remaining ingredients in a small bowl and pour over the beans. Bake for 40 minutes at 350 degrees. Toss and serve."
Nutrition Facts : Calories 402 calories, FatContent 24.7070865706936 g, CarbohydrateContent 40.3542901069492 g, CholesterolContent 43.6387784121651 mg, FiberContent 1.15447499799728 g, ProteinContent 6.87252193918712 g, SaturatedFatContent 9.92269989993313 g, ServingSize 1 1 Serving (160g), SodiumContent 403.416561417775 mg, SugarContent 39.1998151089519 g, TransFatContent 2.54544730379712 g
PIONEER WOMAN WHITE CHICKEN CHILI - FOOD FANATIC
The Pioneer Woman's White Chicken Chili makes a satisfying and comforting meal and is full of flavor.
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Cook Time 2 hours
Yield 8
Number Of Ingredients 17
Steps:
- Saute the onions and garlic in a dutch oven medium-high heat for around 2 minutes. Add the rinsed beans and chopped green chiles, then pour in the chicken broth. Add the sliced jalapenos and season with salt, pepper, and cumin. Cover, turn the heat to low and cook for 2 hours, until the beans are done. Add the 3 cups of cooked chicken halfway through the cooking time. Once the beans are done, mix the cornmeal with the milk and add it to the chili. Cook for 10 more minutes, until thickened. Adjust the seasoning to taste, adding cayenne pepper and paprika if required. Add the desired amount of Monterey Jack cheese to the pot and stir until melted. Serve in a bowl, garnished with cilantro, sour cream and extra cheese, with rolled up warm corn tortillas on the side. Pico de gallo and guacamole also make great accompaniments, if available.
Nutrition Facts : ServingSize 1 serving, Calories 406 calories, FatContent 10 g, CarbohydrateContent 44 g, FiberContent 12 g, ProteinContent 28 g, SaturatedFatContent 4 g, SodiumContent 1508 mg, SugarContent 2 g
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