HOW TO COOK STEAK IN SLOW COOKER RECIPES

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SLOW COOKER SIRLOIN STEAK AND GRAVY - DAILY APPETITE



Slow Cooker Sirloin Steak and Gravy - Daily Appetite image

Slow Cooker Sirloin Steak and Gravy

Provided by Stephanie Jackson

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 10

2 lbs Sirloin Steak
Salt, Pepper, and Steak Seasoning.
2 Tablespoons vegetable oil
3 cups of water, divided
1 beef bouillon cube
1/4 cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 of a medium sweet onion, diced.

Steps:

  • Season the sirloin steak with Salt, Pepper, and Steak Seasoning.
  • Heat oil in a large frying pan over medium high heat.
  • When the oil is hot sear all sides of the sirloin steak. About 1 minute per side.
  • Place sirloin steak in a slow cooker.
  • Add 2 cups of water and the beef bouillon cube to the hot pan.
  • Allow bouillon cube to dissolve and water to come to a boil.
  • In a small mixing bowl whisk together 1 cup of water, flour, garlic powder, onion powder and pepper.
  • Slowly pour flour mixture into the pan. Whisk in the flour mixture.
  • Continue to whisk and let the gravy thicken and come to a slow boil.
  • Remove from heat and carefully pour the gravy over the steak in the slow cooker.
  • Add diced onions to the slow cooker.
  • Cover and cook on High for 4 hours or until steak is tender.

Nutrition Facts : Calories 521 calories, ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat

SLOW COOKER SIRLOIN STEAK AND GRAVY - DAILY APPETITE



Slow Cooker Sirloin Steak and Gravy - Daily Appetite image

Slow Cooker Sirloin Steak and Gravy

Provided by Stephanie Jackson

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 10

2 lbs Sirloin Steak
Salt, Pepper, and Steak Seasoning.
2 Tablespoons vegetable oil
3 cups of water, divided
1 beef bouillon cube
1/4 cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 of a medium sweet onion, diced.

Steps:

  • Season the sirloin steak with Salt, Pepper, and Steak Seasoning.
  • Heat oil in a large frying pan over medium high heat.
  • When the oil is hot sear all sides of the sirloin steak. About 1 minute per side.
  • Place sirloin steak in a slow cooker.
  • Add 2 cups of water and the beef bouillon cube to the hot pan.
  • Allow bouillon cube to dissolve and water to come to a boil.
  • In a small mixing bowl whisk together 1 cup of water, flour, garlic powder, onion powder and pepper.
  • Slowly pour flour mixture into the pan. Whisk in the flour mixture.
  • Continue to whisk and let the gravy thicken and come to a slow boil.
  • Remove from heat and carefully pour the gravy over the steak in the slow cooker.
  • Add diced onions to the slow cooker.
  • Cover and cook on High for 4 hours or until steak is tender.

Nutrition Facts : Calories 521 calories, ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat

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SLOW COOKER SIRLOIN STEAK AND GRAVY - DAILY APPETITE
Slow Cooker Sirloin Steak and Gravy
From dailyappetite.com
Reviews 3.9
Total Time 4 hours 10 minutes
Cuisine American
Calories 521 calories per serving
  • Cover and cook on High for 4 hours or until steak is tender.
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