SPICY LEMON GARLIC SHRIMP RECIPE | REE DRUMMOND - FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
- To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
- Bake until the shrimp is opaque and the butter is hot and bubbly.
- Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.
RAS EL HANOUT RECIPE - EPICURIOUS
This vibrant Moroccan spice blend includes cumin, ginger, cinnamon, coriander, and allspice—it's an excellent addition to lamb burgers or roasted chicken.
Provided by EPICURIOUS.COM
Yield Makes about 3 tablespoons
Number Of Ingredients 9
Steps:
- In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at cool room temperature 1 month.
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From frontiercoop.com
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From kleinworthco.com
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From dallasnews.com
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From kleinworthco.com
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From kleinworthco.com
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From dontsweattherecipe.com
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From foodtimeline.org
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From dontsweattherecipe.com
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From chroniclesoftheoldwest.com
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From foodtimeline.org
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