HOT WATER CRUST MEAT PIE RECIPE RECIPES

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TRADITIONAL MEAT PIE RECIPE - FOOD NETWORK



Traditional Meat Pie Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 32 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 (9-inch) pie

Number Of Ingredients 13

4 ounces shortening
5.5 ounces all-purpose flour
1/2 tablespoon salt
4.5 ounces cold water
1 tablespoon vegetable oil
2 pounds ground pork
1 onion, minced
3/4 cup grated potato
Salt
Pepper
Allspice
1 egg
3 tablespoons milk

Steps:

  • Preheat the oven to 400 degrees F.
  • Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours.
  • Once dough is chilled, flour your worktop. Divide dough in half. Roll out 2 pie crusts. One should be slightly larger than the other, this will be your bottom crust.
  • Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.
  • Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust spills over the edges of the pie plate. Fill the crust with the meat mixture. Level with a spatula. Wet edges of bottom crust and place top crust over meat mixture. Press top crust onto meat mixture to eliminate any air holes. Beat together the egg and the milk to make an egg wash. Pinch the crust edges together and brush the top crust with the egg wash.
  • Bake for 10 minutes. Reduce heat to 350 degrees F and continue baking for 15 minutes or until crust is golden brown.
  • Slice and serve hot or cold.

SCOTTISH MEAT PIE - BIGOVEN.COM



Scottish Meat Pie - BigOven.com image

"This is my version of a meat pie found in Salt Lake City (Morrison Meat Pie), It has been a well known meat pie in our area, but not found in other areas. We serve them in a bowl, covered with a beef broth or chili with beans. They are absolutely delish."

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Yield 6

Number Of Ingredients 13

1 FILLING (this makes enough for about 6 Pies)
1 lb. ground lean beef or lamb * free from fat, bone, gristle, etc.
1 tsp. Worcestershire sauce
3 tbsp Onion soup mix or (minced onion)
1 cup oatmeal or dry French bread crumbs
0.5 tsp ground nutmeg
0.5 cup stock (beef broth)
salt and pepper to taste
1 CRUST PASTRY (this makes enough crust to fill10 or
1 lb. plain flour
0.5 tsp. Salt
1 cup hot water
0.5 cup butter or margarine (the original recipe called for lard.)

Steps:

  • "To make pie pastry, bring butter and water to boil in saucepan. Put flour and salt in a basin, make a hole in the middle. Pour boiling water and butter into hole. Mix until cool enough to handle. Form into a ball. Turn on to a floured board, knead well, and pat into a flat shape. Divide into six pieces, or two large pieces to roll out & cut circular pieces. Mold pastry up in the sides of ring or pan to 3 inches high to make filling holder. Roll out saved sections, cutting them into rounds to fit filling holders. Roll pastry as thin as you want, lay onto a muffin ring or large muffin pan, cut excess pastry leaving enough to fold to center of ring or muffin pan. Mix all filling ingredients together, divide into 6 or 8 portions and fill pastry. Make a slit in center of each top to let steam out. Brush tops with milk or beaten egg. Bake at 250°F for 30 minutes on baking sheet Raise oven to 350 F, bake another 15 minutes "

Nutrition Facts : Calories 644 calories, FatContent 25.036135 g, CarbohydrateContent 78.0419330555556 g, CholesterolContent 54.1483333333333 mg, FiberContent 3.86121669729551 g, ProteinContent 24.2452358333333 g, SaturatedFatContent 7.52559833333333 g, ServingSize 1 1 Serving (261g), SodiumContent 738.193972222222 mg, SugarContent 74.1807163582601 g, TransFatContent 3.79408833333334 g

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"This is my version of a meat pie found in Salt Lake City (Morrison Meat Pie), It has been a well known meat pie in our area, but not found in other areas. We serve them in a bowl, covered with a beef broth or chili with beans. They are absolutely delish."
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