NOOODLE REVIEWS RECIPES
NOODLE RECIPES | BBC GOOD FOOD
Noodles make the perfect speedy, midweek supper. Flash fry some egg noodles for an Asian-style dish, or experiment with buckwheat, rice or soba noodles.
Provided by Good Food team
Number Of Ingredients 1
HOMEMADE NOODLES RECIPE | ALLRECIPES
Easy, homemade noodles for two.
Provided by Craig Smith, in memory of Elizabeth Larimer
Categories World Cuisine European Italian
Yield 2 servings
Number Of Ingredients 3
Steps:
- Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
- Drop into hot chicken broth. Boil for 15 minutes.
Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 47.9 g, CholesterolContent 93 mg, FatContent 3.1 g, FiberContent 1.7 g, ProteinContent 9.6 g, SaturatedFatContent 0.9 g, SodiumContent 36.3 mg, SugarContent 0.4 g
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Reviews 4.8
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Category Side Dishes
Calories 125 calories per serving
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
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