KRAFT MAYONNAISE CHICKEN RECIPE RECIPES

KRAFT GRILLED GREEK CHICKEN KABOBS RECIPE - FOOD.COM

Kraft Grilled Greek Chicken Kabobs Recipe - Food.com image

Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup kraft Greek salad dressing
2 tablespoons kraft real mayo mayonnaise
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 red onion, cut into small wedges
1 lemon, halved
you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves Greek salad dressing

Steps:

MIX dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 20 minute or up to 2 hours to marinate.
HEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto skewers.
GRILL 8 to 10 minute or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.

Nutrition Facts : Calories 104.6, FatContent 2.2, SaturatedFatContent 0.5, CholesterolContent 54.5, SodiumContent 99.4, CarbohydrateContent 2, FiberContent 0.4, SugarContent 0.8, ProteinContent 18.3

EASY COLD CHICKEN PASTA SALAD RECIPE WITH MAYO

Easy Cold Chicken Pasta Salad Recipe With Mayo image

This cold pasta salad can be eaten as a meal by itself, or it can be made to serve a crowd as a side dish for BBQ's, picnics or any large gathering.

Provided by Harriet Britto

Categories Sides

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 8

Number Of Ingredients 14

Ingredients

300 grams cooked pasta (macaroni, bow tie or elbow or similar, cooled)
450 grams cooked chicken (BBQ or roasted chicken - cooled, skin and bones removed and cut into bite sized cubes)
250 grams cherry tomatoes (cut in half)
150 grams corn kernels (cooked and cooled - can use fresh, frozen or canned corn)
150 grams peas (cooked and cooled)
170 grams green capsicum ((bell pepper), seeded and cut into thin 3 cm strips)
1 x 400 gram can of brown lentils (rinsed and drained)
200 grams red onion (cut in half and thinly sliced)
300 grams tasty cheese (cut into 2 cm cubes)
5 spring onions (sliced)
70 grams grated parmesan cheese
½ cup mayonnaise
½ cup natural (plain) yoghurt
Salt (for seasoning (optional))

Steps:

Place all the salad ingredients into a large mixing bowl.
In a small bowl mix together the dressing ingredients, season to taste.
Pour the dressing over the salad, toss and mix well.

Nutrition Facts : ServingSize 1 serving, Calories 509 kcal, CarbohydrateContent 24 g, ProteinContent 33 g, FatContent 31 g, SaturatedFatContent 13 g, CholesterolContent 109 mg, SodiumContent 700 mg, FiberContent 3 g, SugarContent 6 g

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