INGREDIENTS FOR SANDWICHES RECIPES

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PANINI SANDWICHES RECIPE | ALLRECIPES



Panini Sandwiches Recipe | Allrecipes image

Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips    Marzetti®

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

4 Sister Schubert's Dinner Yeast Rolls, split
4 slices roast turkey or ham
4 slices Swiss, Monterey Jack, or Gruyere cheese
8 small slices red onion
1 cup fresh spinach leaves or several fresh basil leaves
Salt and freshly ground black pepper
Butter
¼ cup mayonnaise
2 finely chopped sundried tomatoes
Salt and freshly ground black pepper

Steps:

  • Preheat grill pan or panini machine to medium heat.
  • Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
  • Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
  • (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
  • For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

Nutrition Facts : Calories 464.4 calories, CarbohydrateContent 40.8 g, CholesterolContent 60.4 mg, FatContent 26.6 g, FiberContent 3.8 g, ProteinContent 17.4 g, SaturatedFatContent 9.8 g, SodiumContent 742.1 mg, SugarContent 7.1 g

REUBEN SANDWICH RECIPE | ALLRECIPES



Reuben Sandwich Recipe | Allrecipes image

I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.

Provided by Beverly Burton

Categories     Main Dishes    Sandwich Recipes    Beef

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 6

8 slices rye bread
¾ cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices Swiss cheese
8 slices pastrami
¼ cup margarine, softened

Steps:

  • Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
  • Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutrition Facts : Calories 792.6 calories, CarbohydrateContent 50.2 g, CholesterolContent 106.7 mg, FatContent 51.7 g, FiberContent 6.7 g, ProteinContent 34.2 g, SaturatedFatContent 17.2 g, SodiumContent 2446.7 mg, SugarContent 14.8 g

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