RHUBARB RECIPE RECIPES
RHUBARB GIN RECIPE - BBC GOOD FOOD
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink
Provided by Diana Henry
Categories Cocktails, Drink
Total Time 10 minutes
Prep Time 10 minutes
Yield makes 2 litres
Number Of Ingredients 3
Steps:
- Wash the rhubarb, trim the stalks and discard the base and any leaves. Cut the stalks into 3cm lengths. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar will draw the juice out of the rhubarb.
- After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking. You can strain the liquor off through a muslin-lined sieve and transfer to a bottle, but I often just leave the rhubarb and booze in the jar and ladle it into drinks that way. Over time the rhubarb and the gin go a much paler colour – this doesn’t look as dramatic. The upside is you that have to get through it fairly quickly!
Nutrition Facts : Calories 63 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 7 grams sugar
STRAWBERRY RHUBARB CRISP RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories dessert
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8-by-11-inch baking dish and place it on a sheet pan lined with parchment paper.
- For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.
More about "rhubarb recipe recipes"
RHUBARB ROSEMARY FLATBREAD RECIPE: HOW TO MAKE IT
I love the simple ingredients of this recipe and the exceptional combination of flavors! The kitchen smells awesome whenever I bake these flatbreads. Using rhubarb in a savory bread is new to many people, but it never fails to delight impress! —Maryalice Wood, Langley, British Columbia
From tasteofhome.com
Total Time 50 minutes
Category Snacks
Calories 251 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Snacks
Calories 251 calories per serving
- In a small bowl, dissolve yeast and sugar in warm water. Meanwhile, finely chop enough rhubarb to measure 1/2 cup. Slice each remaining rhubarb rib lengthwise into 4 thin strips; cut strips into 4-in. pieces; reserve for topping., In a large bowl, combine 2 cups flour, 2 tablespoons oil, 1 teaspoon salt, chopped rhubarb and the yeast mixture. Remove and finely chop rosemary leaves from 2 sprigs (discard stems); add to flour mixture. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 25 minutes., Preheat oven to 450°. Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion to a 7x5-in. rectangle. Place on a parchment-lined baking sheet. In a small bowl, whisk egg with remaining 2 tablespoons oil; roll reserved rhubarb strips in egg wash. Gently press 3-5 strips into top of each piece of dough. Brush remaining egg wash over tops. Remove leaves from remaining rosemary sprig; sprinkle leaves over tops (discard stem). Sprinkle with remaining 1/2 teaspoon salt and the pepper., Bake until golden brown and rhubarb is tender, 13-15 minutes. If desired, drizzle with honey before serving.
See details
RHUBARB RECIPES | BBC GOOD FOOD
Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers
From bbcgoodfood.com
From bbcgoodfood.com
See details
RHUBARB FOOL RECIPE - BBC FOOD
Beaten egg white gives Antony Worrall Thompson’s rhubarb-blushed fruit fool mouth-watering billowy peaks.
From bbc.co.uk
Reviews 3.6
Cuisine British
From bbc.co.uk
Reviews 3.6
Cuisine British
- Spoon the resulting fool into a tall dessert glass. Top with the reserved rhubarb and serve.
See details
RHUBARB RECIPES | BBC GOOD FOOD
Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers
From bbcgoodfood.com
From bbcgoodfood.com
See details
RHUBARB FOOL RECIPE - BBC FOOD
Beaten egg white gives Antony Worrall Thompson’s rhubarb-blushed fruit fool mouth-watering billowy peaks.
From bbc.co.uk
Reviews 3.6
Cuisine British
From bbc.co.uk
Reviews 3.6
Cuisine British
- Spoon the resulting fool into a tall dessert glass. Top with the reserved rhubarb and serve.
See details
RHUBARB FOOL RECIPE - BBC FOOD
Beaten egg white gives Antony Worrall Thompson’s rhubarb-blushed fruit fool mouth-watering billowy peaks.
From bbc.co.uk
Reviews 3.6
Cuisine British
From bbc.co.uk
Reviews 3.6
Cuisine British
- Spoon the resulting fool into a tall dessert glass. Top with the reserved rhubarb and serve.
See details
FRESH RHUBARB PIE RECIPE | ALLRECIPES
It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious …
From allrecipes.com
From allrecipes.com
See details
RHUBARB AND STRAWBERRY PIE RECIPE | ALLRECIPES
This recipe is phenomenal. I didn't cook the rhubarb first but I did add 2TB cornstarch to the filling and let the concoction sit on the counter for 30min. I chopped the rhubarb to 1/4in thick and I didn't have any problems with a runny pie. This recipe …
From allrecipes.com
From allrecipes.com
See details
RHUBARB RECIPES - JAMIE OLIVER
Rhubarb recipes (14). Rhubarb is famous for being sour, but when balanced with sweetness, it has an amazingly refreshing flavour. Delicious in both sweet and savoury dishes, make the most of this extraordinary fruit and check out our rhubarb recipes.
From jamieoliver.com
From jamieoliver.com
See details
TOP 10 RHUBARB RECIPES - TASTE OF HOME
Mar 16, 2020 · Rhubarb Crisp I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add …
From tasteofhome.com
From tasteofhome.com
See details
PALEO STRAWBERRY RHUBARB CRISP RECIPE - PINCH OF YUM
Jul 10, 2013 · Preheat the oven to 350 degrees. Put the strawberries and rhubarb in a large mixing bowl with the orange zest, lemon juice, honey, salt, and arrowroot powder and mix well.
From pinchofyum.com
From pinchofyum.com
See details
RHUBARB RECIPES - JAMIE OLIVER
Rhubarb recipes (14). Rhubarb is famous for being sour, but when balanced with sweetness, it has an amazingly refreshing flavour. Delicious in both sweet and savoury dishes, make the most of this extraordinary fruit and check out our rhubarb recipes.
From jamieoliver.com
From jamieoliver.com
See details
TOP 10 RHUBARB RECIPES - TASTE OF HOME
Mar 16, 2020 · Rhubarb Crisp I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add …
From tasteofhome.com
From tasteofhome.com
See details
PALEO STRAWBERRY RHUBARB CRISP RECIPE - PINCH OF YUM
Jul 10, 2013 · Preheat the oven to 350 degrees. Put the strawberries and rhubarb in a large mixing bowl with the orange zest, lemon juice, honey, salt, and arrowroot powder and mix well.
From pinchofyum.com
From pinchofyum.com
See details
RECIPE OF THE DAY: WHAT TO COOK TODAY | RECIPES, DINNERS ...
Get the Recipe: Grandma's Strawberry-Rhubarb Pie Spinach-Orzo Salad With Shrimp This dish features crisp spring veggies and fresh herbs alongside protein-packed shrimp to make a light …
From foodnetwork.com
From foodnetwork.com
See details
RECIPE OF THE DAY: WHAT TO COOK TODAY | RECIPES, DINNERS ...
Get the Recipe: Grandma's Strawberry-Rhubarb Pie Spinach-Orzo Salad With Shrimp This dish features crisp spring veggies and fresh herbs alongside protein-packed shrimp to make a light …
From foodnetwork.com
From foodnetwork.com
See details
