CHEESY NACHO RECIPE RECIPES

Name: Crispy Cheesy Nacho Tots
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound frozen Tater Tots®; 1/4 cup half-and-halfu00A0; 1 1/4 cups shredded Mexican cheese blendu00A0; 1 1/2 teaspoons cornstarchu00A0; 3 tablespoons pico de gallo or chopped tomatou00A0; 2 tablespoons fresh cilantro leavesu00A0; Sour cream, for toppingu00A0

CRISPY CHEESY NACHO TOTS RECIPE | VALERIE BERTINELLI ...

Crispy Cheesy Nacho Tots Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories appetizer

Total Time 35 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound frozen Tater Tots®
1/4 cup half-and-half
1 1/4 cups shredded Mexican cheese blend
1 1/2 teaspoons cornstarch
3 tablespoons pico de gallo or chopped tomato
2 tablespoons fresh cilantro leaves
Sour cream, for topping

Steps:

Bake the Tater Tots® until very crispy, following the package directions.
Meanwhile, combine the half-and-half, 1 cup of the cheese, and the cornstarch in a small saucepan. Whisking constantly, cook over medium heat until melted and smooth, 3 to 4 minutes. Stir in the pico de gallo.
When the Tater Tots are done, transfer them an 8-inch cast-iron skillet. Preheat the broiler to high. Spoon the cheese sauce over the tots and sprinkle with the remaining 1/4 cup cheese. Broil until the cheese is bubbling and melted, about 1 minute. Top with the cilantro and a dollop of sour cream.

CRISPY CHEESY NACHO TOTS RECIPE | VALERIE BERTINELLI ...

Crispy Cheesy Nacho Tots Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories appetizer

Total Time 35 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound frozen Tater Tots®
1/4 cup half-and-half
1 1/4 cups shredded Mexican cheese blend
1 1/2 teaspoons cornstarch
3 tablespoons pico de gallo or chopped tomato
2 tablespoons fresh cilantro leaves
Sour cream, for topping

Steps:

Bake the Tater Tots® until very crispy, following the package directions.
Meanwhile, combine the half-and-half, 1 cup of the cheese, and the cornstarch in a small saucepan. Whisking constantly, cook over medium heat until melted and smooth, 3 to 4 minutes. Stir in the pico de gallo.
When the Tater Tots are done, transfer them an 8-inch cast-iron skillet. Preheat the broiler to high. Spoon the cheese sauce over the tots and sprinkle with the remaining 1/4 cup cheese. Broil until the cheese is bubbling and melted, about 1 minute. Top with the cilantro and a dollop of sour cream.

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