JOHN APPLES RECIPES

Name: Pork Loin with Sauerkraut and Apples
Prep time: 15 min
Cook time: 1 h
Yield: 4-6 servings
Cuisine: German
Ingredients: 2-3 pound pork loin roast; 1/2 teaspoon Pink Himalayan salt (or Celtic salt); 1/2 teaspoon pepper (freshly ground); 2 tablespoons butter (or ghee); 2 large onions (chopped); 3 cloves garlic (chopped); 1 cup chicken bone broth; 4-6 cups sauerkraut (rinsed and drained); 3 Granny Smith apples (peeled, cored and chopped)

PORK LOIN WITH SAUERKRAUT AND APPLES – INSTANT POT RECIPES

Pork Loin with Sauerkraut and Apples – Instant Pot Recipes image

This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. Try them over cauliflower mashed potatoes to soak up all that goodness.

Provided by Kellyann Petrucci

Prep Time 15 minutes

Cook Time 60 minutes

Yield 4-6 servings

Number Of Ingredients 9

Ingredients

2-3 pound pork loin roast
1/2 teaspoon Pink Himalayan salt (or Celtic salt)
1/2 teaspoon pepper (freshly ground)
2 tablespoons butter (or ghee)
2 large onions (chopped)
3 cloves garlic (chopped)
1 cup chicken bone broth
4-6 cups sauerkraut (rinsed and drained)
3 Granny Smith apples (peeled, cored and chopped)

Steps:

Season roast with salt and pepper.
Set your Instant Pot to the Sauté setting. When display reads "hot", melt the butter or ghee, and brown the roast on all sides.
Remove the roast from the cooker and add onions, garlic, and broth. Scrape brown bits from the bottom of the pot.
Return roast to the Instant Pot. Using the Manual setting, adjust to high pressure and set to cook for 45 minutes.
When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker.
Bring back to full pressure for 5 minutes and again use the quick release method.
Slice and serve with sauce. Enjoy!

SWEET POTATOES AND APPLES RECIPE | ALLRECIPES

Sweet Potatoes and Apples Recipe | Allrecipes image

My mom gave me this recipe for Thanksgiving. The family and I loved it. We had never liked sweet potatoes before! This colorful, aromatic side dish cooks in the microwave in minutes

Provided by MISSMIKE

Categories Sweet Potato Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 cups

Number Of Ingredients 4

Ingredients

1 (29 ounce) can sweet potatoes
1 (21 ounce) can apple pie filling
2 teaspoons brown sugar
½ teaspoon ground cinnamon

Steps:

In a large bowl, mix together sweet potatoes, apple pie filling, brown sugar and cinnamon. Transfer to a medium microwave-safe dish.
Microwave on high 5 minutes, or until the mixture is hot and bubbly.

Nutrition Facts : Calories 114.8 calories, CarbohydrateContent 28.1 g, FatContent 0.2 g, FiberContent 1.8 g, ProteinContent 1.2 g, SodiumContent 57.9 mg, SugarContent 4.1 g

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PORK LOIN WITH SAUERKRAUT AND APPLES – INSTANT POT RECIPES

This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. Try them over cauliflower mashed potatoes to soak up all that goodness.
From recipes.instantpot.com
Reviews 5
Cuisine German

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SAUERKRAUT AND APPLES RECIPE - NYT COOKING

In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history, the holiday table demands something else. “The absence of sauerkraut when turkey is present, Thanksgiving included, is unthinkable, comparable to potatoes without gravy or crisp French fries without ketchup,” wrote John Shields, the chef and owner of Gertrude’s restaurant in Baltimore, in his cookbook “Chesapeake Bay Cooking.” (Sauerkraut is a mainstay well beyond Thanksgiving; Gertrude’s hosts an annual Krautfest in January.) Traditionally, homemakers fermented the cabbage in earthenware crocks in their cellars, but these days the fresh stuff is available to buy. On Thanksgiving, it’s often simply served as a side, or incorporated into dishes like this, in which the sauerkraut is braised in beer with bacon and apples.
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PORK LOIN WITH SAUERKRAUT AND APPLES – INSTANT POT RECIPES

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