OVERNIGHT HAM AND EGG BREAKFAST CASSEROLE RECIPES
OVERNIGHT HAM AND EGG CASSEROLE RECIPE: HOW TO MAK…
I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. —Jennifer Howell, Fort Collins, Colorado
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.
Nutrition Facts : Calories 203 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 407mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 14g protein. Diabetic Exchanges 2 lean meat
HAM AND CHEESE OVERNIGHT BREAKFAST CASSEROLE | ALLRECIPES
This delicious and easy breakfast casserole is a great way to use leftover cooked ham, but you can also substitute cooked bacon to change it up. You can make it the night before so all you have to do is bake it in the morning.
Provided by fabeveryday
Categories Breakfast and Brunch Breakfast Casserole Recipes
Total Time 8 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Spray a 9x13-inch baking dish with cooking spray.
- Arrange English muffin halves in a single layer in the bottom of the baking dish.
- Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture.
- Cover with foil and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.
Nutrition Facts : Calories 413.7 calories, CarbohydrateContent 13.8 g, CholesterolContent 337.9 mg, FatContent 26.6 g, FiberContent 0.1 g, ProteinContent 29 g, SaturatedFatContent 11.4 g, SodiumContent 1208.6 mg, SugarContent 3.7 g
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OVERNIGHT EGG CASSEROLE RECIPE: HOW TO MAKE IT
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