SHRIMP DIP WITH CREAM CHEESE AND SOUR CREAM AND COCKTAIL SAUCE RECIPES

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SHRIMP DIP RECIPE | ALLRECIPES



Shrimp Dip Recipe | Allrecipes image

A great and easy addition to a cracker or chip. Every shrimp lover will have a cow when they taste it.

Provided by THEMCRAES

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Shrimp Dip Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 3 cups

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
4 tablespoons ketchup
2 tablespoons prepared horseradish
1 pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix the cream cheese, ketchup and prepared horseradish. Gently fold in the shrimp. Cover and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 90.7 calories, CarbohydrateContent 1.3 g, CholesterolContent 58.8 mg, FatContent 6.9 g, ProteinContent 6.2 g, SaturatedFatContent 4.1 g, SodiumContent 141.1 mg, SugarContent 0.7 g

LAYERED SHRIMP DIP RECIPE - FOOD.COM



Layered Shrimp Dip Recipe - Food.com image

Make and share this Layered Shrimp Dip recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup sour cream
8 ounces cream cheese, softened
1/4 cup mayonnaise
3 (4 ounce) cans shrimp, drained
1 cup seafood cocktail sauce
2 cups mozzarella cheese, shredded
1 green pepper, chopped
3 green onions, chopped
1 tomatoes, diced

Steps:

  • Mix the sour cream, cream cheese and mayonnaise together and spread in *pan.
  • Scatter the shrimp over top of mayo/cheese mixture.
  • Add layers of mozzarella, green pepper, green onions and tomato and cocktail sauce.
  • Cover and chill.
  • *Sometimes I use bowls, platters etc -- see what you have, it is adaptable.

Nutrition Facts : Calories 220.2, FatContent 17.4, SaturatedFatContent 9, CholesterolContent 93.1, SodiumContent 458.6, CarbohydrateContent 4.8, FiberContent 0.5, SugarContent 2.5, ProteinContent 11.5

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SHRIMP DIP RECIPE | ALLRECIPES
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  • In a medium bowl, mix the cream cheese, ketchup and prepared horseradish. Gently fold in the shrimp. Cover and chill in the refrigerator at least 1 hour before serving.
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