DECORATING TRES LECHES CAKE RECIPES

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MEXICAN TRES LECHES CAKE. SUPER MOIST! - MARICRUZ AVALOS ...



Mexican Tres Leches Cake. Super moist! - Maricruz Avalos ... image

This Mexican Tres Leches Cake is deliciously soft, moist and so easy to make at home. This airy sponge cake is soaked in a creamy milk mixture and topped with fresh whipped cream and strawberries.

Provided by Maricruz

Categories     dessert

Total Time 70 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 17

150 gr (1 cup) all purpose flour
200 gr (1 cup) sugar
80 ml (? cup) milk
120 gr (½ cup) corn oil (or any other neutral flavoured oil)
6 medium eggs
2 tsp baking powder
1 lime (zest & juice)
1 tsp vanilla extract
¼ tsp salt
300 ml (1 ¼ cup) whole milk
1 can sweetened condensed milk (14oz/414ml)
1 can can evaporated milk (12oz/354ml)
1 tsp vanilla extract
480 ml (2 cups) heavy whipping cream
3 Tbsp powdered sugar
fresh strawberries (or the fruit you prefer)
ground cinnamon

Steps:

  • Sift the flour and baking powder in a small bowl. Separate egg yolks and whites in two different mixing bowls. Set aside.
  • Add the sugar to the bowl with egg yolks and beat with electric beaters at high until you achieve a very fluffy and yellow pale mixture.
  • Add lime zest and vanilla extract, beat to incorporate. Add flour and beat on low speed until lightly combined.
  • Pour in milk, oil and lime juice. Slowly beat at low speed until there are no lumps in the batter. Set aside.
  • Clean the beaters, then add the salt to the whites eggs bowl and beat for 2 minutes at high speed or until peaks form.
  • Add egg whites to the bowl with the batter and gently fold in with an spatula just until everything is perfectly combined.
  • Pour the cake mixture into the prepared pan and with the spatula spread to even out the surface. Bake for 40-45 minutes or until a toothpick comes out clean.
  • Place the cake on a cooling rack and let it cool completely.
  • MAKE THE 3 LECHES MIXTURE AND SOAK THE CAKE.
  • MAKE THE TOPPING
  • DECORATE

Nutrition Facts : Calories 434 kcal, ServingSize 1 serving

MEXICAN TRES LECHES CAKE RECIPE



Mexican Tres Leches Cake Recipe image

Tres leches cake is a sponge cake made with flour, sugar, eggs and vanilla. It’s soaked in a mixture of sweetened condensed milk, evaporated milk and cream, and frosted with whipped topping.

Provided by Chef Elizabeth Pérez Camarena

Categories     Dessert

Total Time 630 minutes

Prep Time 90 minutes

Cook Time 60 minutes

Number Of Ingredients 12

1 cup all-purpose flour or cake flour (sifted)
1 cup granulated sugar
1 tbsp vanilla extract
6 large eggs (room temperature)
7 ozs. sweetened condensed milk
7 ozs. light cream or table cream (18-30% milk fat)
2 1/2 cups evaporated milk
1 1/4 cup heavy whipping cream
1/3 cup granulated sugar
1 tsp clear vanilla extract
1/2 oz. vanilla pudding mix (for a stable whipped cream)
Strawberries, blueberries, raspberries or other fruit

Steps:

  • Make the Sponge Cake
  • Make the Milk Mixture
  • Soak the Cake
  • Make the Whipped Cream
  • Decorate Your Cake

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