BEET JUICE TRADER JOES RECIPES

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BUTTERMILK PUMPKIN WAFFLES RECIPE: HOW TO MAKE IT



Buttermilk Pumpkin Waffles Recipe: How to Make It image

My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. —Charles Insler, Silver Spring, Maryland

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 12 waffles.

Number Of Ingredients 14

3/4 cup all-purpose flour
1/2 cup whole wheat flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
2 large eggs, room temperature
1-1/4 cups buttermilk
1/2 cup fresh or canned pumpkin
2 tablespoons butter, melted
Optional: Butter and maple syrup

Steps:

  • In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened., Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. Serve with butter and syrup if desired.
    Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight freezer container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 194 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 28g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch

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