BEIGNET MIX HEB RECIPES

CAFE DU MONDE BEIGNET MIX RECIPE (COPYCAT) - RECIPES.NET

Cafe Du Monde Beignet Mix Recipe (Copycat) - Recipes.net image

With this cafe du monde beignet mix, you can enjoy the perfectly pillowy yet crisp New Orleans treat right at the comfort of your home.

Provided by Johann

Ingredients

BEIGNETS RECIPE | ALLRECIPES

Beignets Recipe | Allrecipes image

A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

Provided by ginampls

Categories Bread Yeast Bread Recipes

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

2?¼ teaspoons active dry yeast
1?½ cups warm water (110 degrees F/45 degrees C)
½ cup white sugar
1 teaspoon salt
2 eggs
1 cup evaporated milk
7 cups all-purpose flour
¼ cup shortening
1 quart vegetable oil for frying
¼ cup confectioners' sugar

Steps:

In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 hours.
Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 degree F (180 degrees C) hot oil. If beignets do not pop up, oil is not hot enough. Drain onto paper towels.
Shake confectioners' sugar on hot beignets. Serve warm.

Nutrition Facts : Calories 542.7 calories, CarbohydrateContent 82.7 g, CholesterolContent 44.5 mg, FatContent 17.7 g, FiberContent 2.6 g, ProteinContent 12.4 g, SaturatedFatContent 4 g, SodiumContent 276.6 mg, SugarContent 15.8 g

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In a large bowl, dissolve yeast in warm water. Add milk, oil, sugar, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate overnight. , Punch down dough. Turn onto a floured surface; roll into a 16x12-in. rectangle. Cut into 2-in. squares. , In a deep cast-iron or electric skillet, heat 1 inch oil to 375°. Fry squares, in batches, until golden brown on both sides. Drain on paper towels. Roll warm beignets in confectioners' sugar.

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