WHITE CHOCOLATE PRETZELS RECIPE - FOOD.COM
My girls love these so much--if I don't have some made they buy them in the stores and they are very expensive. But they are quite cheap to make and very little trouble.
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 pound, 1 serving(s)
Number Of Ingredients 2
Steps:
- Slowly melt almond bark in an appropriate pan or follow directions on package.
- Dip pretzels in white chocolate and lay on wax paper to firm.
- When firm, you may put in a covered bowl or in a bag.
Nutrition Facts : Calories 971.3, FatContent 6.7, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 3468.5, CarbohydrateContent 203.9, FiberContent 7.7, SugarContent 7, ProteinContent 26.4
CRACK PRETZELS - BET YOU CAN'T EAT JUST ONE RECIPE - FOOD.COM
These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275°F.
- Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
- Bake for 15-25 minutes at 250°F stirring several times.
- Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
- I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.
Nutrition Facts : Calories 243.7, FatContent 27.3, SaturatedFatContent 3.5, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0, ProteinContent 0.2
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