FISH CHOWDER RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FISH CHOWDER RECIPE | ALLRECIPES



Fish Chowder Recipe | Allrecipes image

The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

Provided by AMYTHE

Categories     Soups, Stews and Chili Recipes    Chowders    Fish Chowder Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

2 tablespoons butter
2 cups chopped onion
4 fresh mushrooms, sliced
1 stalk celery, chopped
4 cups chicken stock
4 cups diced potatoes
2 pounds cod, diced into 1/2 inch cubes
1 cup clam juice
½ cup all-purpose flour
? teaspoon Old Bay Seasoning TM, or to taste
salt to taste
ground black pepper to taste
2 (12 fluid ounce) cans evaporated milk
¼ cup cooked crumbled bacon

Steps:

  • In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
  • Add chicken stock and potatoes; simmer for 10 minutes.
  • Add fish, and simmer another 10 minutes.
  • Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.

Nutrition Facts : Calories 386.1 calories, CarbohydrateContent 33.8 g, CholesterolContent 83.5 mg, FatContent 13.6 g, FiberContent 2.8 g, ProteinContent 31.9 g, SaturatedFatContent 7.2 g, SodiumContent 748 mg, SugarContent 12.3 g

FISH CHOWDER RECIPE - FOOD.COM



Fish Chowder Recipe - Food.com image

This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while...

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 lb cod fish fillet
2 tablespoons margarine or 2 tablespoons cooking oil
1 medium onion, sliced
1/2 cup celery, diced
2 cups raw potatoes, diced
1/2 cup carrot, sliced
2 cups boiling water
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk

Steps:

  • Cut cod fillets into bite sized pieces.
  • Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper.
  • Cover and simmer 10 to 15 minutes until vegetables are tender.
  • Add fish and cook 10 minutes longer.
  • Add milk.
  • Reheat, but do not boil.
  • Serves 4.
  • Serve hot, with freshly baked home made bread or rolls and butter.

Nutrition Facts : Calories 261, FatContent 8.8, SaturatedFatContent 2.8, CholesterolContent 57.4, SodiumContent 769.5, CarbohydrateContent 20.7, FiberContent 2.8, SugarContent 2.7, ProteinContent 24.4

More about "fish chowder recipe recipes"

FISH CHOWDER RECIPE - FOOD.COM
This recipe is a local one that most people make and enjoy on a regular basis when we can get fresh fish. It is excellent with a freshy made French bread. Add a nice tossed salad with garden vegetables and you can easily use this soup as your main course.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 176.8 per serving
  • Note: Some like to add cayenne pepper.
See details


FISH CHOWDER RECIPE | MARTHA STEWART
This comforting bowl of chowder uses the natural starches found in russet potatoes to provide body, while a touch of heavy cream adds a velvety richness. The result is a naturally gluten-free soup with a light, creamy consistency that lets more delicate flavors like shallots and fish shine through.
From marthastewart.com
Reviews 4.5
Total Time 45 minutes
Category Soup Recipes
  • Add potatoes, stock, clam juice, and thyme. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook until potatoes are tender but not falling apart, 8 to 10 minutes. Increase heat to medium-high; season fish with salt and stir in with cream. Heat until warmed through and fish is opaque throughout, about 2 minutes. Season with salt and pepper; serve immediately.
See details


FISH CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
The creamy, comforting flavor of her mother’s chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts.
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 320 calories per serving
  • In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper. Bring to a boil. Reduce heat; place fillet on top. , Cover and cook for 15-20 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Flake fish into pieces before serving.
See details


FISH CHOWDER RECIPE | MARTHA STEWART
This comforting bowl of chowder uses the natural starches found in russet potatoes to provide body, while a touch of heavy cream adds a velvety richness. The result is a naturally gluten-free soup with a light, creamy consistency that lets more delicate flavors like shallots and fish shine through.
From marthastewart.com
Reviews 4.5
Total Time 45 minutes
Category Soup Recipes
  • Add potatoes, stock, clam juice, and thyme. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook until potatoes are tender but not falling apart, 8 to 10 minutes. Increase heat to medium-high; season fish with salt and stir in with cream. Heat until warmed through and fish is opaque throughout, about 2 minutes. Season with salt and pepper; serve immediately.
See details


FISH CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
The creamy, comforting flavor of her mother’s chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts.
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 320 calories per serving
  • In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper. Bring to a boil. Reduce heat; place fillet on top. , Cover and cook for 15-20 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Flake fish into pieces before serving.
See details


MANHATTAN FISH CHOWDER RECIPE | COOKING LIGHT
Northeasterners know the satisfying benefits of a good chowder—warm and comforting without being full of unnecessary fat. This is especially true when it’s a Manhattan-style red chowder, which switches out all that cream for a base of tomato and white wine. For deeper flavor try using fire-roasted tomatoes.
From cookinglight.com
Calories 323 per serving
  • Heat olive oil in a Dutch oven over medium-high; add onion, carrot, potatoes, garlic, salt, and pepper; cook, stirring often, until onions begin to soften, 5 to 7 minutes. Add stock, wine, and lemon juice; bring to a boil. Reduce heat to medium, and simmer 10 minutes; stir in tomatoes, and simmer until thickened, about 10 minutes. Gently stir in fish; cover, and simmer 5 minutes. Sprinkle with parsley; serve with grilled baguette slices.
See details


COUNTRY FISH CHOWDER RECIPE: HOW TO MAKE IT
You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for many years. It's one of my husband's favorites. He likes it more and more because over the years I've "customized" the basic recipe by including ingredients he enjoys. —Linda Lazaroff, Hebron, Connecticut
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Lunch
Calories 250 calories per serving
  • In a large saucepan, cook onion and bacon over medium heat until bacon is crisp; drain. Add milk, corn, clams, potatoes, butter, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes., Stir in fish and heat through. Ladle into bowls. If desired, top with bacon and chives.
See details


HELEN'S MAINE HADDOCK FISH CHOWDER RECIPE | YANKEE MAGAZINE
Rich and thick with Maine potatoes and fresh haddock, this haddock fish chowder recipe from Helen’s Restaurant in Machias, Maine, is a Down East classic.
From newengland.com
See details


FISH CHOWDER RECIPE - SIMPLY RECIPES
Feb 03, 2009 · Heat oil and butter in the bottom of a large pot (6-qt) on medium heat. Add the onions and cook until softened, about 5 minutes. Add the wine, if using, and turn up the heat, cook, uncovered until the wine reduces by half. (If not using wine, add a 1/4 cup of water with the clam juice in the next step.)
From simplyrecipes.com
See details


FISH CHOWDER RECIPE - SIMPLY RECIPES
Jul 02, 2021 · Heat oil and butter in the bottom of a large pot (6-qt) on medium heat. Add the onions and cook until softened, about 5 minutes. Add the wine, if using, and turn up the heat, cook, uncovered until the wine reduces by half. (If not using wine, add a 1/4 cup of water with the clam juice in the next step.)
From simplyrecipes.com
See details


FISH CHOWDER RECIPE | MYRECIPES
Step 1. Bring 4 1/2 cups water and bay leaves to a simmer in a large skillet. Add fish; cover and simmer 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan with a slotted spoon. Cut fish into large pieces.
From myrecipes.com
See details


RICH AND CREAMY FISH CHOWDER RECIPE - THE SPRUCE EATS
Oct 21, 2021 · Ingredients. 1 1/2 pounds haddock fillets, fresh or frozen and defrosted, or cod. 1 cup chicken broth. 1/2 teaspoon salt. 1 dash freshly ground black pepper. 1/4 teaspoon sweet paprika. 1 1/2 cups potatoes, peeled and diced into about 1/2-inch cubes. 3/4 cup diced carrots, from 2 to 3 medium carrots. 1 small onion, finely chopped.
From thespruceeats.com
See details


EASY FISH CHOWDER RECIPE - POSH JOURNAL
Oct 17, 2020 · The Best Fish for Fish Chowder . You can use any meaty and firm types of fish, such as cod, haddock, pollock, Pacific rockfish, grouper, snapper, tilapia, bass, or catfish.. Be sure to stay away from delicate fish, like sole or flounder because the meat tends to fall apart in the soup, or oily fish like tuna.
From poshjournal.com
See details


NEW ENGLAND FISH CHOWDER RECIPE: CREAMY, AUTHENTIC ...
This creamy New England fish chowder recipe tastes surprisingly light, and is full of chunky fresh fish, potatoes, and a delicate, satisfying flavor.This is the haddock chowder recipe I’ve enjoyed during Maine summers since childhood. Easy to make (bonus!), this fish chowder recipe will take your taste buds straight to Bar Harbor or Cape Cod.
From unpeeledjournal.com
See details


MOM'S LITE FISH CHOWDER A 30-MINUTE MEAL - BRIDGET'S GREEN ...
Oct 26, 2013 · This wholesome fish chowder is a lighter variation of the classic recipes. Easy to make and ready in 30 minutes. No cream and no flour for thickening. Mom’s lite fish chowder isn’t too rich, or too thick so the flavour and texture of the fish and potatoes shines.
From bridgetsgreenkitchen.com
See details


HEALTHY FISH CHOWDER RECIPES | EATINGWELL
2. In this healthy fish chowder recipe, heavy cream is replaced with milk and flour-thickened fish (or seafood) broth and we keep sodium amounts reasonable with lower-sodium broth. By making your own homemade fish chowder, you'll save up to 300 calories, 20 grams of saturated fat and 500 milligrams of sodium per serving compared to many store ...
From eatingwell.com
See details


FISH CHOWDER | AMERICAN RECIPES | GOODTOKNOW
Jul 22, 2019 · Method. Heat the oil in a large pan then add the onion, celery and leeks, and cook gently for 5 mins until softened. Pour in the milk, add the potatoes and bring to the boil. Reduce the heat and simmer for 5 mins then stir in the thickening granules. Add the smoked haddock and sweetcorn.
From goodto.com
See details


OLD FASHIONED NEW ENGLAND FISH CHOWDER RECIPE - ALL ...
The Real Deal New England Fish Chowder Recipe - Food.com new www.food.com. Using the butter and flour make a roux in a small frying pan by melting the butter, stirring in the flour, whisking and cook 1 minute. Continue to cook at a simmer until potatoes are just underdone. Add the roux and simmer on medium high heat, stirring until quite thick.
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »