CURRY SAUCE FOR RICE RECIPES
CURRIED SAUCE FOR RICE RECIPE - FOOD.COM
A simple sauce nicely laced with curry to enhance steamed rice. I've used this recipe since I got it in 1979 but have long forgotten the cookbook's title.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat.
- Add onions, reduce heat a touch, cook slowly until tender.
- Add chicken broth, salt, pepper, curry powder, lemon juice, and parsley.
- Spoon sauce over servings of hot rice.
- Sprinkle with a dash of paprika, if desired.
Nutrition Facts : Calories 60.7, FatContent 3.7, SaturatedFatContent 2, CholesterolContent 7.6, SodiumContent 696.9, CarbohydrateContent 4.4, FiberContent 0.8, SugarContent 1.6, ProteinContent 2.9
CURRY SAUCE RECIPE | ALLRECIPES
This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully.
Provided by Mary Beth
Categories Side Dish Sauces and Condiments Sauces
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 1 hours 40 minutes
Yield 2 quarts
Number Of Ingredients 9
Steps:
- Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
- Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.
Nutrition Facts : Calories 73.6 calories, CarbohydrateContent 15.3 g, FatContent 0.8 g, FiberContent 3.1 g, ProteinContent 2.2 g, SaturatedFatContent 0.2 g, SodiumContent 125.7 mg, SugarContent 6.4 g
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