APPLE CIDER INGREDIENTS RECIPES

Name: Apple Cider Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1 cup.
Ingredients: 2/3 cup olive oil; 1/4 cup cider vinegar; 1 tablespoon honey; 2 teaspoons Dijon mustard; 1 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper

APPLE CIDER VINAIGRETTE RECIPE: HOW TO MAKE IT

Apple Cider Vinaigrette Recipe: How to Make It image

Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 7

Ingredients

2/3 cup olive oil
1/4 cup cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 171 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 3 fat.

APPLE CIDER PORK CHOPS RECIPE - PILLSBURY.COM

Apple Cider Pork Chops Recipe - Pillsbury.com image

This Apple Cider Glazed Pork Chops recipe has everything a busy parent could ask for. After all, it’s not often you find a recipe that manages to be so speedy (30 minutes!), easy (five ingredients!), and impressive (homemade pan sauce!) all at the same time. Try these Apple Cider Pork Chops and a simple side for a quick weeknight meal.

Provided by Aaron Hutcherson

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 center-cut pork chops
Salt and pepper, to taste
2 tablespoons canola oil
1 1/2 cups apple cider
2 tablespoons packed brown sugar
1 tablespoon whole-grain mustard

Steps:

Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
Pour glaze over pork chops for serving.

Nutrition Facts : Calories 370 , CarbohydrateContent 17 g, CholesterolContent 110 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 16 g, TransFatContent 0 g

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APPLE CIDER VINAIGRETTE RECIPE: HOW TO MAKE IT

Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 5 minutes
Calories 171 calories per serving

Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

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