PORK CHOPS AND RED POTATOES RECIPES
BAKED PORK CHOPS WITH RED POTATOES AND GARLIC RECIPE - RE…
This is another one of my creations! I loved the colorful presentation that it gave once on the plate! My family thought it was AWESOME!
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Season pork chops to taste
- Cut up red potatoes and season
- Slice four garlic cloves in halves
- Slice peppers up into to median size spears
- In a roast place pork chops at bottom
- Lay the potatoes on top
- then add the garlic and peppers atop
- pour the water/chkn broth in a corner of the roast! DO NOT POUR OVER CHOPS!
- Bake at 400 degree's for 1 1/2 - 2 hours, or until done!
- Steamed Brocolli makes this dish taste wonderful!
Nutrition Facts : Calories 506.1, FatContent 29, SaturatedFatContent 10, CholesterolContent 152, SodiumContent 140.8, CarbohydrateContent 11.8, FiberContent 1.6, SugarContent 1.4, ProteinContent 47.2
PORK CHOPS & POTATOES RECIPE - FOOD.COM
Make and share this Pork Chops & Potatoes recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat Oil in non-stick skillet over medium-high heat.
- Add chops and cook 10 minutes or until well-browned.
- Remove chops.
- Add potatoes, onion and oregano.
- Cook five minutes or until browned-stirring occasionally.
- Add chops, chicken broth and peppers.
- Heat to boil.
- Cover and cook over low heat 5 minutes or until done.
- Serves 4.
Nutrition Facts : Calories 428.8, FatContent 18.3, SaturatedFatContent 5.5, CholesterolContent 75, SodiumContent 271.6, CarbohydrateContent 36.9, FiberContent 4, SugarContent 3.5, ProteinContent 28
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