MASHED POTATOES AND MEATBALLS RECIPES

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MINI SWEDISH MEATBALLS AND MASHED POTATOES - DELISH



Mini Swedish Meatballs and Mashed Potatoes - Delish image

Looking for an easy meatball recipe? These Mini Swedish Meatballs and Mashed Potatoes from Delish.com are the best!

Provided by Teri Lyn Fisher and Jenny Park

Categories     dinner    main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 21

1 lb. russet potatoes, peeled and chopped
4 tbsp. butter
1/4 c. heavy cream
kosher salt
Freshly ground black pepper
1 slice white bread, crumbled
1/4 c. whole milk
3 tbsp. butter, divided
1/2 c. finely diced onion
2 cloves garlic, minced
1/2 lb. lean ground beef
1/2 lb. lean ground pork
1 large egg, beaten
1 tsp. kosher salt
1/2 tsp. Freshly ground black pepper
1/4 tsp. ground allspice
1/4 tsp. ground nutmeg
2 tbsp. all-purpose flour
1 1/2 c. warm beef broth
2 tbsp. heavy cream, optional
Freshly sliced chives, for garnish

Steps:

  • Make the mashed potatoes: Place potatoes in a large pot and fill with enough water to cover. Bring to a boil over high heat, then continue to boil until potatoes are fork tender, 10 to 15 minutes. Drain.
  • Add butter and cream to potatoes and season with salt and pepper. Using a potato masher or hand mixer, mash until you reach desired consistency. Adjust seasonings if necessary, then cover and set aside.
  • Make the meatballs: Preheat oven to 375º and line a baking sheet with parchment. Combine bread and milk in a large mixing bowl and stir until combined. Set aside. Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons butter. Add onions and garlic and cook until onions are softened, 3 to 4 minutes. Remove from heat and add to bread and milk mixture. Let cool, 5 minutes.
  • Add beef, pork, egg, salt, pepper, allspice, and nutmeg to the mixing bowl and thoroughly mix together. Form 2 teaspoon-sized meatballs and place onto prepared baking sheet, 1/2" apart, then bake until just cooked through, 10 to 12 minutes.
  • Make the gravy: In a large saucepan over medium heat, melt remaining tablespoon butter and whisk in flour. Continue to whisk 1 minute, then slowly whisk in beef broth, making sure to whisk any lumps. Season with salt and pepper. Simmer until gravy is thick enough to coat the back of a wooden spoon. Remove from heat and stir in cream, if using. Add meatballs to the gravy and toss together.
  • Spread mashed potatoes on a large platter and top with meatballs. Ladle more gravy over the top and garnish with chives.

GARLIC MASHED POTATOES RECIPE | INA GARTEN | FOOD NETWORK



Garlic Mashed Potatoes Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     side-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 6

1/2 cup garlic cloves, peeled (about 1 head)
1 cup extra-virgin olive oil
3 pounds Yukon gold potatoes, peeled and quartered
Kosher salt
1 teaspoon freshly ground black pepper
1/4 cup heavy cream, half-and-half, or creme fraiche

Steps:

  • In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook in the oil.
  • Meanwhile, place the potatoes in a large pot of salted water, bring to a boil, and cook for 15 to 20 minutes, until the potatoes are very tender. With a slotted spoon, remove the potatoes from the water, reserving the cooking water, and remove the garlic from the oil, reserving the oil.
  • Process the potatoes and garlic through a food mill fitted with the medium disk. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season, to taste, and serve hot.

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