SUNNY SIDE UP EGG RECIPE RECIPES

Name: Sunny side-up eggs
Total time: 5 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 large free-range eggs; 1/16 teaspoon sea salt; freshly ground black pepper to taste

PERFECT SUNNY SIDE UP FRIED EGGS | JAMIE OLIVER EGG RECIPES

Perfect sunny side up fried eggs | Jamie Oliver egg recipes image

Perfectly soft and silky fried eggs, ready to eat in just 5 minutes.

Total Time 5 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 tablespoon olive oil
4 large free-range eggs
1/16 teaspoon sea salt
freshly ground black pepper to taste

Steps:

1. Get your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon).
2. Crack the eggs into the pan. As the oil gets hotter you’ll see it start to change the color of the eggs. If the oil starts to spit it’s because it’s too hot, so turn the heat right down. Cook until the tops of the whites are set but the yolk is still runny.
3. When they’re ready, remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil. Serve on toast – no need to butter it – with a sprinkling of the sea salt and freshly ground black pepper.
4. Delicious served on some 7-grain bread.

Nutrition Facts : Calories 111 calories, FatContent 9.5 g fat, SaturatedFatContent 2.1 g saturated fat, ProteinContent 7.1 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0.27 g salt, FiberContent 0 g fibre

PERFECT SUNNY-SIDE-UP EGGS RECIPE | JEFF MAURO | FOOD NET…

Perfect Sunny-Side-Up Eggs Recipe | Jeff Mauro | Food Net… image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Total Time 15 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 teaspoon olive oil
2 large eggs
Toast, for serving, optional
Kosher salt and freshly ground black pepper

Steps:

Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

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