CREAMY SHRIMP SAUCE RECIPES

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CREAMY SHRIMP SAUCE RECIPE | MYRECIPES



Creamy Shrimp Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 2 1/4 cups

Number Of Ingredients 7

1 pound medium-size fresh shrimp
2?½ tablespoons butter, divided
1 small shallot, sliced
1 (14.5-ounce) can chicken broth
1?½ tablespoons flour
1 cup whipping cream
2 tablespoons sherry

Steps:

  • Peel shrimp, reserving shells; devein, if desired.
  • Melt 1 tablespoon butter in a 3 1/2-quart saucepan over medium heat. Add shrimp, and cook 5 minutes or just until shrimp turn pink. Chop shrimp, and set aside.
  • Add shrimp shells, shallot, and chicken broth to saucepan; bring to a boil. Remove from heat, cover, and let stand 30 minutes. Pour broth mixture through a wire-mesh strainer into a bowl, discarding shells and shallot.
  • Melt remaining 1 1/2 tablespoons butter in saucepan over medium heat. Whisk in flour. Cook, whisking constantly, 1 minute. Gradually whisk in broth mixture. Bring to a boil; boil 1 minute or until slightly thickened. Add cream; reduce heat to low. Add chopped shrimp and sherry; stir until thoroughly heated.

CREAMY SHRIMP SAUCE RECIPE | EATINGWELL



Creamy Shrimp Sauce Recipe | EatingWell image

Chile and horseradish add a spicy kick to this mayo- and yogurt-based yum yum shrimp sauce. This recipe comes together in a pinch for an updated shrimp cocktail appetizer--and will be devoured just as fast at any party.

Provided by Carolyn Casner

Categories     Healthy Finger Food Recipes

Total Time 5 minutes

Number Of Ingredients 7

¼ cup mayonnaise
¼ cup low-fat plain yogurt
3 tablespoons ketchup
2 tablespoons prepared horseradish
1 tablespoon lemon juice
¼ teaspoon cayenne pepper
1 pound peeled cooked shrimp (21-25 count)

Steps:

  • Stir mayonnaise, yogurt, ketchup, horseradish, lemon juice and cayenne in a small bowl. Refrigerate until ready to use. Serve with shrimp.

Nutrition Facts : Calories 116.7 calories, CarbohydrateContent 3 g, CholesterolContent 110.5 mg, FatContent 5.5 g, FiberContent 0.2 g, ProteinContent 14.2 g, SaturatedFatContent 0.9 g, SodiumContent 185.7 mg, SugarContent 2.3 g

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